Rivareno Gelato Brings a Slice of Italy to Barangaroo with Made-to-Order Tiramisu
Publicity content Sydney Times Food Guide/Posted Tuesday 27 may,2026
SYDNEY — Renowned Gelato artisans Rivareno have announced a new addition to their Barangaroo menu that is set to catch the attention of local dessert lovers: fresh, made-to-order tiramisu.
Unlike traditional pre-made versions that sit in display fridges, this new offering introduces a highly refined approach to the beloved Italian classic, with each individual serving assembled entirely on the spot inside the store.
The dessert balances traditional textures and rich flavours, featuring velvety mascarpone cream layered with traditional Italian biscuits soaked in robust espresso, finished with a delicate dusting of premium cacao powder.
By assembling the component parts on demand, the biscuits retain a precise texture balance against the cream, avoiding the overly saturated base often found in pre-packaged alternatives.
According to the team at Rivareno, the quick-assembly concept is designed to elevate the everyday dessert run, reflecting the brand’s foundational commitment to Italian craftsmanship, ingredient quality, and authentic culinary traditions.
The live-assembled tiramisu is available now exclusively at Rivareno’s Barangaroo boutique, joining their rotating lineup of authentic, freshly made gelato flavours.
The Details
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Location: Rivareno Gelato, Barangaroo, Sydney
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Availability: Available daily in-store
