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Home Authors Posts by Aksel Ritenis

Aksel Ritenis

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Publishing Editor and Launch Publisher of Sydney Times and Connoisseur Magazine UK

Pizza with a Difference at “Al Taglio” in Surry Hills

Pizza with a Difference at "Al Taglio" in Surry Hills    Al Taglio is a charming and authentic Italian style Pizza  restaurant located in Surry Hills,but...

Manta Restaurant Sydney- “Stylish Ambience and Pride of Provenance”

*Manta Restaurant Sydney- "Stylish Ambience and Pride of Provenance" *Shared from Connoisseur Magazine Australia Experience Australia's Finest Produce from one of Sydney's most iconic Waterfront Locations A...

Sydney Seafood School’s Winter Program 

Sydney Seafood School’s Winter Program  Sydney Seafood School’s winter schedule of cooking experiences is off to a delicious start with Mark LaBrooy from Three Blue...

“East Hotel”- For your next Canberra Getaway

"East Hotel" - For your next Canberra Getaway I was on one of my usual getaways and pleased to be staying with old friends at...

$50 WEEKLY PUBLIC TRANSPORT CAP STARTS MONDAY

$50 WEEKLY PUBLIC TRANSPORT CAP STARTS MONDAY   The $50 Opal weekly travel cap will take effect on Monday, saving tens of thousands of regular public...

Sydney’s first “Gnoccheria!”

Sydney’s 1st "Gnoccheria!" Instagram:  loliolagnoccheria Western Sydney’s beloved Italian eatery has transformed into a full-service Gnoccheria. The concept speaks for itself and grew out of the...

BUON RICORDO WINE DINNER DUET OF THE NORTH – PIEDMONT +...

Proudly supported by the Italian Wine + Food Festival BUON RICORDO WINE DINNER DUET OF THE NORTH - PIEDMONT + VENETO BUON RICORDO WINE DINNER DUET OF THE NORTH...

Air New Zealand to build world’s largest single arch timber aircraft...

Air New Zealand to build world's largest single arch timber aircraft hangar Air New Zealand will begin construction on the largest single span timber arch aircraft hangar in the...

THE GERMAN FILM FESTIVAL – FULL 2019 PROGRAMME

THE GERMAN FILM FESTIVAL REVEALS FULL 2019 PROGRAMME A SPECIAL PROGRAMME STRAND ‘TEAR DOWN THE WALLS’ COMMEMORATES 30 YEARS SINCE THE FALL OF THE WALL  MULTI-AWARD...

TOP 5 CHEESE DISHES

TOP 5 CHEESE DISHES Dear Readers,   I love cheese in all its milky goodness: soft and hard, goat and cow (sheep and buffalo too), mild and...