Spago in Darling Square is teaming up with beloved sauce brand Lee Kum Kee.
Publicity Release Posted Wednesday 27 May,2026
The collaboration will feature three dishes which will be available for 4 weeks from the 31st of May. To celebrate the collaboration, MasterChef alumnus Mimi Wong will host a free cooking demonstration for each of the three collaboration dishes. The activation will feature a roving Lee Kum Kee panda mascot. Guests can purchase any two Spago x Lee Kum Kee collaboration dishes and receive a token to collect a free toy capsule at the Gacha machine.
Dishes:
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Peking duck pizza: Peking style roasted duck, Lee Kum Kee Hoisin Sauce, toasted sesame and spring onion on SPAGO’s Sicilian-style pizza base
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XO Carbonara: Rigatoni, crispy pancetta, egg, parmesan cheese and Lee Kum Kee XO Sauce
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Squid Aglio E Olio with chilli oil: Squid ink spaghetti, squid, Lee Kum Kee Oyster Sauce & Chiu Chow style chilli oil, squid, garlic, and lemon juice
Details below:
Date: Sunday 31 May 2026
Times: 11am – 3pm
Location: Darling Square, in front of The Exchange building
