DINING / Enjoy our newly launched Chef’s menu, celebrating Modern Asian – Sri Lankan inspired dining, based on the authentic culinary traditions of our Executive Chef Gayan Pieris’s home land. We have very limited availability for Easter Weekend and school holidays. Book via the button below, or call (03) 5989 2471 to reserve your Easter weekend celebrations.
BAR / If you’re after something a little more casual to start your long weekend, grab a seat at the bar and enjoy our Good Friday seafood special, cocktails and wine! Open from 3 pm Thursday & Easter Friday and from 12 pm Saturday & Sunday. No bookings required.
HOURS / 3pm – late Thursday – Friday
12pm – late Saturday & Sunday
Closed / Easter Monday