Chiang Mai’s Highest Rooftop Bar Launches Exciting New Menu With Green Twist
CHIANG MAI, Thailand (October 30, 2023)
Meliá Chiang Mai’s 360-degree rooftop bar has unveiled a new menu with dishes underpinned by local sustainable and organic farming.
The highest bar in Chiang Mai, aptly named Mai the Sky Bar, is perched on the hotel’s 22nd floor, affording awe-inspiring views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west.
Drawing on Meliá’s Spanish roots, the city’s most happening venue’s new menu serves a variety of tapas and pinchos, grazing boards and desserts under sections dubbed “Para Picar”, “Tableros” and “Postres” respectively.
The new menu features artisan cheese boards. The cheeses are made from high-quality, locally sourced raw cow’s milk from Chiang Mai.
Crafted by Jartisann’s Original Thai Cheese, from high-quality, locally sourced raw cow’s milk from Chiang Mai, the new menu’s artisan cheese board options include ‘Forest Tail’, ‘Palazzo di Palma’, ‘Ricotta Affumicata’, ‘Saltara Machima’ and ‘San Paquanburie’ paired with coated nuts, dried fruit, grapes and more.
Forest Tail, for example, originates from Chiang Mai’s Hang Dong district. The unique hard cheese was initially created to use leftover curd trimmings. Made from unpasteurized cow’s milk, Forest Tail is aged for a minimum of five months. It shares characteristics with French Tomme, English Cheddar and flavoured Gouda. The ‘Original Flavor’ Forest Tail offers a complex palate; a blend of buttery, fruity, nutty and wine-like flavours.
The menu features fresh summer rolls comprising vegetables in fresh spring roll wrap and sweet tamarind dip.
“The new menu’s dishes such as the seasonal fruit platter, and ingredients including the tomato and basil used in, for example, the ‘Tostas Platter’ option of tomato cherry confit and pesto on toast, are sourced from nearby gourmet organic farm SEED as part of the hotel’s ‘360° Cuisine’ program. Sourcing ‘farm to plate’ organic produce that travels only a short distance, under the program as much of each ingredient is used – roots, leaves, stems, stalks and more – in dishes before ‘plate to farm’ food waste returns to the farm as fertilizer in a truly 360° concept.”
In addition to cold cuts, the menu features mixed grill skewers, croquetas, fresh summer rolls comprising vegetables in fresh spring roll wrap and sweet tamarind dip, and salmon tiradito with mango passion fruit dressing, avocado mousse and pickled onion. Rich chocolate mud cake with berry compote and biscotti, and a jar of tiramisu with creamy sweetened milk and lady fingers are among the dessert options.
The dishes are designed to be accompanied by the bar’s vast array of spirits, cocktails, mocktails, wines, beers, coffees, signature tea concoctions, smoothies and shakes, fresh juices, and soft drinks.
The dishes, such as mixed grill skewers, are designed to be accompanied by the bar’s vast array of spirits, cocktails, mocktails, wines, beers, coffees, signature tea concoctions, smoothies and shakes, fresh juices, and soft drinks.
“Mai the Sky Bar may be one of the loftiest venues in town, but we have a ground up approach when it comes to working with sustainable farmers, cheeseries, honeymakers and more in Chiang Mai to ultimately support sustainable agriculture and healthier eating,” said the hotel’s general manager Marc Selinger.
As part of its “Sunset Chill and DJ Live Sessions” staged every Thursday to Sunday until December 31, 2023, the bar will host a live music band from 6-8pm and resident DJ from 8-11pm. Bands named The Est, Smooth Friday Hey and Ripeye perform each Thursday, Friday and Saturday respectively. DJ Fufu spins the decks every Thursday to Saturday, with DJ Dexter taking over the turntables on Sundays.
To contact Meliá Chiang Mai or to make a booking, email maiskybar@melia.com, call +66 52 090 600 or visit https://www.melia.com/en/
About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited is a holding company under TCC Group operating leading integrated lifestyle property development in Thailand. The company has two main businesses consisting of the Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, and Sheraton and Retail, Wholesale and Commercial properties whose projects include 1) Retail and Wholesale including lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of ASIATIQUE the Riverfront Destination, Gateway at Bangsue, AEC Trade Center – Pantip Wholesale Destination, and Tawanna Bangkapi and 2) Commercial buildings including the famous Empire Tower and Athenee Tower located in Bangkok’s central business district.
About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (57), America (19), Cuba (15), Africa (5) and Asia (29). We are present in 31 countries and currently have 24 hotels under development in 10 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness. Follow Meliá Hotels & Resorts on Twitter @MeliaHtlResorts, Facebook @Melia.Hotels and Instagram @meliahtlresorts. www.melia.com.
About Meliá Hotels International
Founded in 1956 in Mallorca (Spain), Meliá Hotels International has a portfolio of more than 400 hotels (portfolio and pipeline), throughout more than 40 countries, and 10 brands: Gran Meliá Hotels & Resorts, The Meliá Collection, ME by Meliá, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Falcon’s Resorts by Meliá, Sol by Meliá and Affiliated by Meliá. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company worldwide, according to the last S&P Global Corporate Sustainability Assessment, and it is also a “Top Employer 2023” brand in Spain, Mexico, Dominican Republic, Italy and Germany. Meliá Hotels International is also included in the IBEX 35 Spanish stock market. For more information, visit www.meliahotelsinternational.com
