Oribu to set a New Standard for Japanese Dining in Parramatta
The Heritage Precinct welcomes Head Chef Harry Cho to spearhead their latest culinary venture
-Oribu redefines Japanese culinary artistry in the heart of Parramatta Head
-Chef Harry Cho brings two decades of expertise from establishments including Nobu andincorporates military precision and discipline into Oribu’s culinary approach
-The first of its kind in Parramatta, Oribu’s 120-seat venue is ideal for gatherings, celebrations and intimate dining experiences
SYDNEY AUSTRALIA | 10 OCTOBER 2023
Heritage Precinct proudly unveils its latest Japanese culinary venture, Oribu. The 120-seat venue – the first of its kind in Parramatta – is nestled in the heart of Church Street. Oribu beckons guests to embark on a culinary experience, meticulously crafted by the Head Chef Harry Cho.
Bringing over two decades of expertise, including a tenure at the world’s most prestigious Japanese restaurant, Nobu, Chef Cho combines his mastery with a unique background steeped in military discipline. Together, these elements create a dining experience that seamlessly blends tradition, innovation and precision.
Chef Cho’s talent for transforming fresh ingredients into culinary masterpieces conducts a symphony of fresh flavours. With cooking skills honed from his Korean father and Japanese mother, his distinctive approach weaves fusion and creativity into every dish, which is illustrated through the innovative popcorn prawns with creamy spicy sauce and yuzu juice.
Oribu’s Chef’s Tasting Menu ($150pp), features delights such as hiramasa kingfish carpaccio carved with military precision, a selection of the finest, freshest sashimi, yuzu guacamole paired with crispy lotus chips and yukari salt, succulent grain-fed tenderloin brochettes and a choice of side dish per person. The meal culminates in a divine yuzu sorbet, accompanied by coconut cream, fresh berries and a hint of vanilla fairy floss; a menu perfectly encapsulating Chef Cho’s passion.
For the ultimate seafood aficionado, the impressive Omakase Platter ($250) presents a lavish seafood platter boasting the freshest salmon, tuna, kingfish, scallops, scampi, oysters, surf clams, cooked tiger prawns and a tantalising seafood ceviche. It offers an awe-inspiring Japanese seafood encounter crafted for a showstopping, shared dining experience.
At Oribu, the drinks menu is a testament to Heritage Precinct philosophy. From expertly crafted cocktails to a vast selection of spirits. The bar’s selection of spirits is nothing less than exceptional, emphasising quality and authenticity, echoing tales of craftsmanship and tradition.
“Shaped by the precision and discipline instilled during my military years, Oribu is more than a culinary venture; it’s a testament to my story of service to the delicate artistry of cuisine. It’s also an opportunity to create something truly special that the community can proudly call its own. I’m honoured to bring a fresh perspective on Japanese cuisine to Parramatta” – says Oribu Head Chef, Harry Cho.
Oribu, Parramatta’s pioneering gem, radiates excellence. Designed for comfort, it’s perfect for intimate dinners, friendly gatherings, or celebrations. The warm ambiance and elegant dark decor create a memorable modern dining setting.
Oribu invites food enthusiasts to savour Japanese cuisine at its finest.
Book your seat at the table to taste Chef Harry Cho’s signature menu.
Visit https://heritagelounge.com.au/oribu/ for more information and to make a reservation today.
ABOUT ORIBU:
Embark on a new era of dining with Parramatta’s first Japanese elevated dining experience at Heritage Lounge. Experience a perfect balance of flavours, textures and aromas with every dish, made possible by renowned Head Chef Harry Cho, crafted with only the freshest ingredients and a keen eye for detail.
Oribu boasts an expansive space that sets the stage for a remarkable dining experience. With ample seating for 120 guests, the restaurant offers an airy and comfortable atmosphere that complements its exquisite cuisine.
Join Heritage Lounge and discover Chef Cho’s passion for Japanese cuisine, meticulous eye for detail and commitment to excellence.
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