Join us for an exceptional afternoon in The Dining Room as we present A Journey Through Burgundy ~ a one-day-only wine lunch hosted by two of Australia’s most respected wine specialists, Tim Stock and Andrew Guard.

“Together, they will guide guests through the nuances of one of the world’s most revered wine regions, with Tim leading the exploration of White Burgundy, while Andrew shares his expertise across the great Red wines of the region.”

Thoughtfully paired with a six-course seasonal menu by Chef Ben Sitton, each course has been designed to complement and elevate the character of these remarkable wines.

This is a rare opportunity to experience a curated selection of Burgundy wines ~ showcasing both precision and depth ~ brought to life through the knowledge, stories and perspective of two  leading voices in the Australian wine landscape.

Wednesday 27th May | From 12pm – 4:30pm
$365pp | 6-Course Set Menu+ 8 Wines

Bookings include a selection from Tim Stock’s & Andrew Guard’s portfolios, and a six-course shared menu.

Spaces are limited and bookings are essential.

Join us for an unforgettable afternoon of storytelling, seasonal flavours, and world-class wine.The Dining Room: $365pp,inclusive of paired wines

Event Start & Finish:12pm-4:30pm

Beverage: $365pp is inclusive of paired wines specified below. Additional beverages will be available to purchase, charged on consumption.

Menu: 6-Course Sharing Menu I amuse bouche I shared entrees, mains & side I shared cheese & chocolate truffles course

Tables: Bookings are made by table size. If you can’t see availability for your preferred table size, please reach out to us at info@thedrydock.com.au.

AMUSE-BOUCHE

Lobster en Croute

Caviar, lemon cream, chives

~ 2023 Stephanie et Vincent Michelet Chablis ~

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ENTRÉE 1

Roast Scallop

Herb dulse butter, lemon, fried breadcrumbs

~ 2024 Domaine Jolly 1er Cru Fourchaume L’Homme Mort Chablis ~

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ENTRÉE 2

Tuna Crudo

Radish, apple, chervil, smoked salmon roe, sheep’s yoghurt labneh

Roast Heirloom Beetroot Tart

Goats curd, hazelnut

~ 2023 Domaine de la Folie Rully 1er Cru Clos du Chaigne Côte Chalonnaise ~

~ 2021 Maison Guillot-Broux Pouilly-Fuissé Les Métertières Macon ~

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PASTA COURSE

Strozzapreti

Duck ragu, citrus gremolata

~ 2023 Catherine et Claude Maréchal Chorey-lès-Beaune Côte de Beaune ~

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MAIN

Tajima Wagyu Sirloin MSB9+

Pomme confit, bitter leaf, bone marrow vinaigrette

Leaf Salad

Tarragon, Chardonnay vinaigrette

~ 2023 Philippe Pacalet Ladoix Côte de Beaune ~

~ 2023 Benoit Chevallier Vosne Romanee Côte de Nuits ~

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TO FINISH

Cheese

Saint Angel Triple-Cream, Charles Arnuad Comte 18-month, quince paste,

buttermilk lavosh

~ 2023 David Moreau Cuvée S Santenay Côte de Beaune ~

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Dark Chocolate Truffle

Raspberry pate de fruit

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Cancellation Policy

• Pre-payment of $365 per person is required at the time of booking for A Journey Through Burgundy Wine Lunch. .
• All pre-purchased tickets are non-refundable.
• 1.5% surcharge applies to all credit card payments
• On The Day Payments: All additional items purchased on the day are to be settled in full at the conclusion of lunch.
• Service Charge: A discretionary 10% service charge will be applied to your total bill on the day, including prepaid set menus .