*Fourth Village Providore Restaurant -Mosman
*From the Archives but the information stands largely correct as a reference source Ed.
The Fourth Village Providore Restaurant is the perfect place to eat and meet for those who appreciate a Italian Trattoria dining experience set in a vibrant local marketplace atmosphere close to Spit Junction.
The restaurant is where the Italain team gets to work there culinary magic. Drawing inspiration from Italy, their philiosphy is to create regular changing of menu of special dishes based on “traditional family recipes and adaptations of contemporary classic dishes” all utilising the freshest quality produce from the Providores adjacent.
Iff You love authentic Crispy style Italian Pizza or Pasta this is the place for You!
The restaurant also houses an impressive wood fired pizza oven manned by two Italian Pizzaiolos producing what Sydney Magazine has called ‘One of Sydney’s top ten Pizzas’.
The Fourth Village Providore Restaurant is open for breakfast and lunch 7 days a week and comes alive for dinner from Wednesday to Saturday. Please call ahead to make a booking for the dinner or ask the friendly staff if you are in store.
The Fourth Village Providore Restaurant is the perfect place to eat and meet for those who appreciate a Italian Trattoria dining experience set in a vibrant local marketplace atmosphere close to Spit Junction.
The restaurant is where the Italain team gets to work there culinary magic. Drawing inspiration from Italy, their philiosphy is to create regular changing of menu of special dishes based on “traditional family recipes and adaptations of contemporary classic dishes” all utilising the freshest quality produce from the Providores adjacent.
Iff You love authentic Crispy style Italian Pizza or Pasta this is the place for You!
The restaurant also houses an impressive wood fired pizza oven manned by two Italian Pizzaiolos producing what Sydney Magazine has called ‘One of Sydney’s top ten Pizzas’.This place is usually quite busy so go early. Lunch is strictly from 12 pm.
The Fourth Village Providore Restaurant is open for breakfast and lunch 7 days a week and comes alive for dinner from Wednesday to Saturday.Please call ahead to make a booking for the dinner or askthe friendly staff if you are in store.
Their antipasto platters are always a good starting point to share with a chilled glass of Italian Pinot Grigio! Incidentally You can BYO with a $4 per person corkage. Iff You choose the fried Zucchini and Calamari (which comes on a board) my usual dish,.. you won’t be disappointed!
On the Antipasta and Formaggio front,..the natural advantage is the great range of providore foods out the back!
The Cheese room must be one of the best in Sydney!
The Calamari Fritti,.. which half the restaurant had ordered last time I was there,.. must be the house favourite – It is very good!. Service is very Italian and a great atmosphere.
I for one have enjoyed the food and the fabulous Pizza and the restaurant menu with its Daily specials created by Flavio the Head Chef who works his culinary magic,… drawing inspiration from his homeland of Sardinia and living in London.
Incidentally You can enjoy a memorable Italian style food and produce experience by taking part in one of the in-store “Degustation Journey of Italy events. “
You can experience the gastronomic highlights of some of Italy’s most famous food regions.
A reasonable wine list at good pnot extravagant prices ensures the locals attend are relaxed and convivial at all times !,…good coffee and Dolce too.
I look forward to my next visit!
The Fourth Village Providore Restaurant is open for breakfast and lunch 7 days a week and comes alive for dinner from Wednesday to Saturday.Please call ahead to make a booking for the dinner or askthe friendly staff if you are in store.
Address:
5a Vista St ,Mosman
NSW 2088
Providore:
Tel: 02 9960 7162
Monday to Friday: 7:00 am till 6:30pm
Saturday: 7:00 am till 6:00pm
Sunday: 7:00 am till 5:00pm
Restaurant:
Tel: 02 9960 7162
Breakfast: 7am till 11:30am, 7 days a week
Lunch: 12pm till 3:00pm, 7 days a week
Dinner: From 6pm, Wednesday – Saturday
BYO Wine
