FINAL WEEKS OF BARETTO NIGHTS AT PILU

ITALIA A TAVOLA 
Campania – Our region for the month of April
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‘Italia a Tavola’ is our mid-week regional series where each month we explore a different part of Italy through a dedicated menu.

In April, we’re in Campania.
From Naples through to the Amalfi Coast and the islands beyond. Tomatoes, lemon, good olive oil, seafood, mozzarella at its best. It’s generous, a little chaotic in the best way, and made for the table.

Join us Wednesday to Friday for lunch and dinner throughout March.

COST: Three courses, $80pp or four courses $95pp
MENU: Three or four courses, regional matching wines available
DATE: Until 30th April
Sample Menu
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SUNDAY’S TABLE
End the weekend with Sunday’s Table, a four-course chef’s menu served every Sunday evening, $80pp (usually $150). Settle in, catch the sunset, and take your time. Menu changes weekly.

DATE: Every Sunday
TIME: Bookings from 5.45pm
COST: $80pp
Sample Menu