Cobram Estate | A summer staple that’s actually good for you
Publicity content /Sydney Times Food Guide
Beyond the kitchen, Cobram Estate oils also make the perfect summer host gift. Thoughtful, premium and universally loved, they’re an easy alternative to wine when heading to a lunch, BBQ or holiday catch-up, and something guests will genuinely use long after summer ends.
In a price-sensitive market, where people are seeking quality and care in the choices they make, especially for their health, extra virgin olive oil should not be seen as a splurge. Instead one of the smartest and simplest investments you can make for your wellbeing and Cobram Estate are setting themselves apart with the unique harvesting process.
Olives are first cold pressed within 4 to 6 hours of being picked, locking in nutrients, antioxidants and freshness making the brand unmatched in the category.Fresh from the 2025 competition season, Cobram Estate has added to its impressive tally of global accolades:
- 2025 Healthy Food Guide Lunchbox Awards -Winner
- London International Olive Oil Competition – 3 Gold Medals (Ultra Premium Range)
- Japan Olive Oil Competition – 5 Gold Medals across Ultra Premium and Everyday Essentials ranges
- Dubai Olive Oil Competition – 2 Medals (Ultra Premium Hoji & Coratina)
