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City2Surf at North Bondi Fish-The afterparty

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City2Surf at North Bondi Fish-The afterparty

 -Sunday 13 August

Join us post City2Surf race to celebrate at our epic lunch party.

North Bondi Fish have confirmed the details of their annual City2Surf afterparty,
NBF  Afterparty details: 
  • An epic lunch party kicking off at 10am
  • DJs will be on the decks overlooking iconic Bondi Beach, spinning the freshest beats until 3pm. Live musicians will perform from 3:30-6:30pm.
  • Their a la carte menu will be available all day and night long. Bookings are recommended but not essential.
  • The first 10 people to arrive after 10am wearing a City2urf bib will receive a free signature NBF margy

Feelin’ Lucky?

The first 10 people to party with us from 10am receive a free signature NBF margy. Cheers!

Terms: you must be wearing a City2Surf bib to redeem. One margy per person.

Kicking off at 10am, DJ’s will hit the decks overlooking iconic Bondi Beach, spinning the freshest beats until 3pm. As the sun glows and melts into darkness, live musicians will perform from 3:30pm until 6:30pm to commence dinner, seaside at NBF.

Reserve your spot below to dine on our a la carte menu, all day and night long.

A la Carte FOOD MENU at NBF

NBF is Still on the  winter menu which is a combination of classic favourites and seasonal new must-try dishes. 

Snacks

Selection of oysters (d,g,n)  MP

Sonoma sourdough, cultured butter (v, nut traces)  9

Roasted jerusalem artichoke, pear, wiltolf, walnuts  25

Half shell scallop, café de paris  12ea

Daily selection of sashimi, wasabi, pickled ginger, soy  32/54

Yellowfin tuna, soy, mirin, furikake (g,d,n)  28

NBF fish tacos, cabbage, chipotle, mango (2pc)  26
Make it vegan (v, ve, nut traces)  

Crispy calamari, togarashi, aioli, lime (g,d,n)  24

Grilled WA octopus, pepper, fennel, smoked almonds  30

Mains

Miso glazed pumpkin, ancient grains, tahini dressing (d,n,v,ve)  34

NBF tamarind fish curry, mussels, steamed basmati rice (g,d,n)   42
Make it vegan (d,v,ve,n,g)  38

Spanner crab linguini, chilli, basil  42

Seared ocean trout, kipfler potatoes, watercress, lemon  40

Cone Bay barramundi, seaweed butter, clams  42

Fish and chips, tartare, lemon (d,n)  34

Sides

Chips, sea salt, aioli (gluten traces, d,n,v) 12

NBF butterleaf salad, preserved lemon vinaigrette (d, v, ve, g, n)  12

Crispy brussel sprouts, pomegranate, feta  14

Sweets

Sticky date & walnut pudding, butterscotch, vanilla ice cream  18

Pineapple fritter, coconut sorbet (ve)  16

Opening hours

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