Ginger Honey Prawns

Father’s Day Special

Father’s Day is this Sunday!
And we all know what Dad (or the special guy in your life) want’s most … some time with you! Spend a few relaxing hours together at one of our hands-on cooking experiences and we’ll throw in a copy of our “Sydney Seafood School Cookbook” – THE Aussie seafood cookbook with recipes from 49 leading Australian chefs (RRP $49.99).

All events are 3-in-1: live cooking demo, hands-on cooking experience, then lunch or dinner with a glass of wine (we have beer too). Whether you’re kitchen novices or dinner-party-dynamos, you’ll have fun together while adding a new recipe or two to your repertoires and learning a few handy tips and techniques from our experts.

Give a gift that money can’t buy – time together!
Book a class for 2 (or more) using Promo Code “DAD” and collect a free copy of the Sydney Seafood School Cookbook at your class.

And if you’d like to whip up something special on Sunday – whether it’s for a lazy day at home or a family picnic – check out our super easy (and tasty) Mexican Fish Picnic Pies (pictured above). Use ready-rolled Carême butter puff pastry and serve gold-medal-winning Philter XPA alongside (that’s what we’re drinking at the Seafood School this September).

Happy Cooking!

Roberta, Amelia, Shiona & Erin!

P.S. If you’d like to share the love, please feel free to do so using one of the social media links below!

Offer terms: Free copy of the Sydney Seafood School Cookbook to be collected at a Seafood School class booked using promo code shown. Offer expires 11.59pm Sydney time on Monday 02.09.19. Cannot be combined with any other offer.
Are you on Instagram? Follow us @seafood_school to see which chefs are teaching at SSS & what we’re cooking!
A full program of our cooking classes, over 200 seafood recipes, storage tips and species information are all available at www.sydneyfishmarket.com.au