Home Is Where The Heart Is-Sydney Seafood School kicks of at new Seafood Markets
Media Publicity Post/ST What’s on Guide 22 January,2026
There’s no better place to celebrate Australia’s native ingredients and taste local seafood than at Sydney Seafood School. Learn about the rich cultural history of Blackwattle Bay and dive into a range of experiences such as Land and Sea or learn from our brilliant guest chefs, Luke Bourke or Sharon Windsor from Indigiearth. Not keen to cook? Learn and taste in our Seafood Discovery class.
Lunar New Year Line-Up
Ring in the Lunar New Year with a feast of seasonal seafood and festive recipes. We are hosting a week of talented chefs, some who even have their hand in the restaurants inside the new Sydney Fish Market.
Around The World
Go global without leaving Sydney! From the fiery flavours of our Singapore Chilli Mud Crab class to a Spanish classic in Paella & Pintxos and flavours of Europe in our Mediterranean Odyssey class.
Guest Chef Galore
We’re bringing incredible talent into the kitchen! Learn from top chefs who will share their secrets, tips, and inspiration in special one-off classes. Or learn unique skills from some artisans and experts. These are experiences you won’t want to miss.
More Than A Cooking School
Our space isn’t just for cooking. Enquire about our private classes and enjoy the space all to yourselves, along with friends, family, or colleagues. Host a cocktail party or sit down lunch or dinner with seafood forward menus in our beautiful harbourside event space, Ngara.
