FRO-BOWL: Western Sydney’s Coolest New Frozen Yoghurt Spot Opens This August
Get your swirl on and score Australia’s first taste of Brooklyn Beckham’s cult Hot Habanero Sauce, exclusively at Auburn’s newest frozen yoghurt bar.
● Australia’s first taste of Brooklyn Beckham’s Cloud 23 Hot Habanero Sauce
● House-made frozen yoghurt and gelato crafted fresh daily; 6 rotating flavours, 8+ toppings, including dairy-free options, all priced by weigh
SYDNEY, AUSTRALIA | AUGUST, 2025
Landing in Auburn this August, FRO-BOWL is serving up premium frozen yoghurt made fresh in-store daily; no shortcuts. In a spicy global exclusive, it’ll also be the first in Australia to serve Cloud 23’s cult Hot Habanero Sauce — co-founded by Brooklyn Beckham.
Bold, cheeky, and made to mix your way, FRO-BOWL dishes up six rotating froyo flavours (think OG natural yoghurt, mango, toasted coconut and pistachio), with a dairy-free option always on tap. Load up on eight toppings, from buttery crumble and fresh fruit to signature sauces like chocolate fudge and strawberry syrup. It’s priced by weight, so you call the shots!
Making its long-awaited Aussie debut, the Cloud 23 Hot Habanero Sauce brings the heat with a fiery citrus tang that cuts through cool creaminess, offering a sweet-meets-spicy experience you didn’t know was missing from your dessert game. Previously unavailable in Australia, its arrival marks a flavour-first moment for froyo fans and Brooklyn Beckham devotees alike.
“It’s the kind of flavour that surprises you, and then becomes a craving. It’s the winter kick you didn’t know you needed,” says FRO-BOWL founder Haydar Rady
The name says it all: “FRO” for frozen yoghurt, and “BOWL” for how it’s built; customisable, casual, and made to stack with whatever you’re craving that day. Whether you go fruity or full fudge, the idea is simple: make it your own, one scoop at a time.
Inside, hits just as hard as the flavours; terrazzo counters, citrus tones, and a relaxed, open-plan space designed for after-school hangs, weekend walk-ins, and post-gym pit stops. It’s fresh, fun, and built for Western Sydney.
“I grew up in Auburn, I know what it’s like to want something fun and fresh in your own neighbourhood, a place that gets you. I’m there every day, handing out samples, chatting to locals, and making sure everyone leaves feeling a little lighter than when they walked in.” Says Rady.
Beyond dessert, FRO-BOWL aims to support the local community by creating jobs for young people and providing a safe, welcoming space that reflects Auburn’s energy, diversity and generosity of spirit.
Because this isn’t just froyo, it’s the hottest thing to hit Auburn this winter.
FRO-BOWL OPENING DETAILS
FRO-BOWL: Shop Q4 Auburn Central
Opens: Tuesday 26th august
Hours: 10:00am- 10:00pm
Instagram: @frobowl.au
ABOUT FRO-BOWL:
FRO-BOWL is a new, independent frozen yoghurt bar based in Auburn, Western Sydney. Founded by local resident Haydar Rady, the store serves premium frozen yoghurt made fresh in-store daily using real milk; no shortcuts. The rotating menu features seasonal flavours and exclusive toppings, including the Australian debut of Cloud 23’s Hot Habanero Sauce, co-founded by Brooklyn Beckham. Built on Middle Eastern values of generosity and hospitality, FRO-BOWL pairs quality ingredients with a community-first approach, offering a fresh take on the frozen dessert experience.
