Sydney Times

CITY OF SYDNEY NEWS CONNOISSEUR MAGAZINE ST FOOD & RESTAURANT GUIDE

What’s On: November Festivities

What’s On: November Festivities

 

Meet Sir James Hardy as he takes you on this Degustation and Wine Tasting journey!

Come Thursday 10th November, this is the first chance to dine with the new release Eileen Hardy Wines, including their first Pinot Noir in eight years…
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Each course will be paired with a wine from our exciting Heritage Reserve Bin Series which showcase the art of blending exceptional parcels from across diverse regions, each with its own distinct personality, the assemblage gives credence to the adage that together the wine is elevated to being better than the sum of the parts.
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We warmly extend you an invitation to one of the most spectacular events of Spring. Harboulife has completely sold out on land… but there is no better place to celebrate than on the harbour! We still have very limited space aboard our luxury yacht The Prometheus.

Roam Sydney’s sparkling waterfront and indulge with our all-inclusive voyage on Saturday 19th November, featuring a plethora of food and beverages for 4 hours from 1-5pm.

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Our fully catered harbour tour is the ultimate VIP experience, which is perfect for those wishing to party in style.

All hands on deck to enjoy the sea breeze, and settle in for an incredible afternoon of fun, friends, and breathtaking views.

Tickets for $695 per person aboard our luxury vessel The Prometheus, including full catering and beverages.

Very limited availability so be sure to make your booking soon.

For enquiries, please e-mail:
Event Manager – Maud
reservations@mantarestaurant.com.au
or call: 02 9332 3822
MENU
Caviar Tart
Foie Gras & Fig Tart
Oysters
Scallops
Tuna rice cake with caviar supplement
Peeled prawns cocktail
Deconstructed large bug
Fillet steak carpaccio crostini
Skewered buffalo bocconcini cherry tomato prosciutto
White chocolate macaroons
Seasonal tropical fruits
BEVERAGES
Cocktails:
Aperol Spritz and NegroniChampagne & Wine:
– NV Marguerite Guyot ‘Seduction’ Blanc de Blancs, Champagne, France
– 2020 Minuty ‘Prestige’ Rose, Provence, France
– 2018 Pattes Loup ‘Vent d’Ange Mise Tardive’ Chablis, France
– 2021 By Farr Chardonnay, Geelong, Victoria
– 2020 Jean Luc Mader Schlossberg Pinot Gris Grand Cru, Alsace, France
– 2017 Claude Marechal Volnay, Burgundy, France
– 2016 Luigi Bosca Barolo, Piedmont, Italy
– 2018 Raymond Usseglio Châteauneuf du Pape, Southern Rhone valley, FranceBeer:
Manta Lager, Peroni, Lord Nelson 3 sheets Pale Ale, James Boags light

Non-Alcoholic:
Mineral water

Manta Restaurant
6 Cowper Wharf Road
Woolloomooloo
New South Wales 2011

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