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What’s for dinner Friday night?

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What’s for dinner Friday night?

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Dear Reader

What’s for dinner Friday night?

How about one of our Seafood School favourites: fragrant Moroccan seafood and vegetable tagine made with a simple chermoula paste and served with spiced couscous? Just $25 for 2 people!

We miss you! While you can’t come to us we still want to keep inspiring you to eat well together, so we’ve arranged the next best thing. We’ll send out a goodie bag packed with all the ingredients and detailed step-by-step instructions along with a video of our awesome presenter Jen  demonstrating the whole thing. It’ll be just like you’re here!

As you know, we only use the freshest Australian seafood from Sydney Fish Market along with top quality fruit and veg and premium pantry items (including Pepe Saya butter, Mutti tomatoes, Saffron & More barberries and Murray River salt). We’ll even include a Sydney Seafood School apron and Lindt balls to finish your meal. It’s the full Sydney Seafood School experience in your own kitchen!

Order by 5pm tomorrow (Thursday 2 April) for Friday delivery within 15km of Sydney Fish Market or to collect from Waterside Fruit Connection at Sydney Fish Market between 10am and 4pm Friday. We also have packs for 4 people ($45) or 6 ($58) and if you order a Parisi Fruit & Veggie Box Combo at the same time, delivery is free! Full details here.

Stay safe and #KeepCalmAndCarryOnCooking

Roberta, Amelia, Shiona & Erin!

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