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Restaurant Deals & Promotions ST FOOD GUIDE Sydney Real Estate

WEEKEND SEAFOOD BBQ

Written by Aksel Ritenis

WEEKEND SEAFOOD BBQ

Dear READERS
Simple marinades and salsas take barbecued seafood to an impressive new level.This week’s SSS@Home kit features an entrée of Scallops with Pineapple & Mint Salsa and a main of Spiced Swordfish with Preserved Lemon Salsa & Hummus. It’s a relaxed weekend barbie perfect for Mother’s Day!At $45 per 2-person kit that’s just $22.50/person for 2 courses.
Kits are limited – so order now to avoid missing out! Orders close 2pm Tuesday 5 May, but we may sell out before then.ORDER NOW >From this week, we’ve expanded collection to Newcastle, Orange and Bowral, through the Sydney Fresh Seafood counter within those Harris Farm stores (plus Drummoyne, Wetherill Park, Bondi Beach, Potts Point, Lindfield, St Ives, Manly and Sydney Fish Market, or delivery to most suburbs within 15km of Sydney Fish Market – check the list of suburbs here). Add a great value $65 Parisi combined fruit & veg boxes to your order for free delivery!

Each kit contains

  • Detailed recipe with step-by-step instructions
  • Australian seafood from Sydney Fish Market
  • Top quality fruit and veg
  • Premium pantry items
  • Zokoko mini chocolate bar to share
  • Plus we’ll email you a link to the video of Jen preparing the dishes

The only thing we’re assuming you have on hand is salt and olive oil. We’ll provide everything else, including authentic pide from Erciyes Turkish bakery on Cleveland St to grill (and it’s all a generous serve).

Make your BBQ even more special with a bottle of our SSS House Riesling or Pinot Noir. Bottled for us by Logan in Orange, they both punch well above their price point of $35 and are great matches with both these dishes.

If you’re ordering for a Mother’s Day gift, why not add a copy of the Sydney Seafood School Cookbook with over 80 recipes from leading Aussie chefs plus expert advice on selecting, storing and cooking seafood, detailed illustrations of fish and shellfish and step-by-step photos of essential techniques?

Stay safe and #KeepCalmAndCarryOnCooking

Roberta, Amelia, Shiona & Erin!

We’d love to know what you think of this offer and what other Seafood School recipes you’d like to get delivered. Please email us and let us know.
Follow us on Instagram @seafood_school to see what we’re cooking next!
Check out our website for over 200 seafood recipes plus cooking and storage tips.
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Copyright © 2020 Sydney Seafood School, All rights reserved.
You are receiving this email because you are on Sydney Seafood School’s database, having booked a class, purchased a gift certificate or asked us to add you to our mailing list for recipes and information on upcoming classes.
 
 
Copyright © 2020 Sydney Seafood School, All rights reserved.
You are receiving this email because you are on Sydney Seafood School’s database, having booked a class, purchased a gift certificate or asked us to add you to our mailing list for recipes and information on upcoming classes.

About the author

Aksel Ritenis

Publisher Sydney Times