Sydney Times

Food and Drink Gourmet Products ST FOOD & RESTAURANT GUIDE

Tramsheds Growers Markets

Written by Aksel Ritenis

Tramsheds Growers Market

Enjoy a selection of seasonal produce every Sunday between 8am – 2pm

In collaboration with Bodega 1904,the  weekly Growers Markets feature a selection of seasonal fruit and vegetable from some oftheir favourite growers, sustainable products from community providores and a changing schedule of workshops and masterclasses featuring winemakers, cheesemakers, chefs, authors and artists. Each Sunday there is  live entertainment from local musicians as well as activities for the kids to enjoy.

This Sunday 16th September, the line-up includes a selection of local favourites!

• Kristen Allen Cheese 
• Brickfields Bakery 
• Providence Bread
• Mirrool Creek Lamb 
• Esti Garcia Chocolate 
• The Gourmet Potato Company 
• Gj French Foods
• Prickle Hill Produce 
• Broomsfields Pies
• Ab Cheese 
• Annandale Chinese Medicine 
• Noughat Royal 
• Sunshine Meats 
• Mister Eggs

Plus, two of your favourite Tramshed Vendors will be offering:
• Bodega 1904 will host a wine tasting from 1pm-3pm
• Flour eggs water will be selling packets of their authentic pasta, made the original Italian way!

Guest Speaker 
From 11 am

Giorgio Musante from AB Cheese is a Gastronome & Cheese Affineur with over 14 years of experience in food and most specifically in cheese ripening and cheese tasting.
Giorgio will provide guests with a brief introduction on the history of Raw Milk Cheeses with a window on the Australian Situation, followed by the importance the Cheese Affineur role plays plus a ‘how-to’ on the cutting, serving and presentation of a cheese board. how to cut and serve cheese and presenting a cheese board.

About the author

Aksel Ritenis

Publisher and Custodian of the Sydney Times

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