Seafood School Bites | Flavours Of AsiaTravel plans? Let’s take a trip around Asia. Celebrate the bold, diverse, and flavourful landscape of Asian seafood. Think ginger, sesame, and soy. Fragrant herbs, chillies, and sticky sauces. We can almost smell the lemongrass already…
SATAY UDANG (PRAWN SATAY) You’ve probably eaten it (and probably loved it). One of the most addictive seafood dishes in the world, traditionally not served with peanut sauce, but go for your life!
FISH BANH MI A Vietnamese classic with a seafood spin. We use Gurnard fillets; they are super affordable and seriously tasty.
STEAMED OCEAN PERCH Steaming is one of the easiest (and healthiest) ways to cook fish. If you’d rather skip the bones, grab fillets instead. Depending on thickness, cook for 5–10 minutes.
PRAWN TOAST Retro Chinese recipes will never not have their moment, and for good reason. While more common in Australia, the US, and the UK than in China, it’s easy to see why we’ve made this one our own.       |
