Fishnets opens this Wednesday in Bronte
-Overwhelming Hospitality’s second venue brings a relaxed, neighbourhood take on seafood dining
Media Release/Tuesday 9 June 202
Fishnets, the second Bronte venue from Alex Cameron’s Overwhelming Hospitality group, will open on its doors on Wednesday 10 June, with bookings now live. The restaurant will build on the success of European-inspired Table Manners, offering a more nocturnal take on neighbourhood dining.
“Fishnets is grounded in Japanese technique, but designed to be shared and enjoyed in a relaxed neighbourhood setting,” said owner Alex Cameron. “It sits between the precision of fine dining Japanese restaurants and the ease of a local haunt. I’m proud to be bringing another venue to Bronte and the surrounding area, and to show a different side of what we can do. There’s a growing community of venues here, and we’re hoping people start to see Bronte as a destination for dining.”
The menu is led by former Sokyo omakase chef Sanghyeop Kim in collaboration with group executive chef Luke Churchill, and centres on a refined but approachable take on Japanese dining. At its core is a strong sushi offering, with a focus on quality and technique.
The menu opens with a seasonal sashimi platter dressed four ways as well as a considered nigiri offering including akami (lean bluefin tuna), chu-toro (fatty tuna), kingfish, paradise prawn and scampi. Snacks and small bites include: ebi crispy rice with mustard mayo; tuna tartare with gochujang and smoked radish; bug and prawn spring roll; and chicken wing yakitori with house shichimi.
Larger plates lean into both technique and comfort, from Murray cod with turnip and roast chicken dashi to 500g tuna katsu with cabbage and Japanese demi-glace, alongside local pippies with yuzu kosho beurre blanc. A range of Australian and Japanese Wagyu is offered at varying price points, served with condiments and pickles.
Desserts continue the theme with playful finishes such as matcha Basque cheesecake; hojicha and vanilla ice cream sandwiches; and sorbets by artisan Sydney-based gelateria, Mapo.
Sanghyeop Kim, Fishnets head chef said: “At Fishnets, we’re taking the precision of omakase and translating it into something more relaxed and shareable. It’s still about quality and technique, but in a way that feels approachable. I’m particularly excited for people to try our nigiri menu; this is where top tier produce really comes to the forefront. It’s about the balance of the rice, the temperature, and the quality of the fish. It looks simple, but it relies on precision.”
The drinks program at Fishnets has been designed to complement the menu’s precision and approachability, with a strong Japanese influence throughout. A concise list of signature cocktails plays with technique and flavour, from the Kitanai Martini (Four Pillars yuzu gin, dry sake, pickled ginger brine) to the Shiro Negroni (Yetsu Boshi citrus gin, bitter gentian, rosa vermouth, mandarin), alongside lighter highballs and tropical-leaning serves.
A considered sake selection highlights a range of styles and regions across Japan, while the wine list brings together a broad mix of local and international producers, spanning classic Champagne and Burgundy to skin-contact wines and emerging Australian makers. The offering is rounded out with a tight edit of beers, mocktails and premium spirits, including Japanese whisky, reinforcing Fishnets as a venue equally suited to a quick drink over some snacks or a full dining experience.
Designed in collaboration with Blainey North, Fishnets continues to build Cameron’s distinct hospitality identity in Bronte. The space is darker and more intimate than Cameron’s Table Manners, designed for evening energy. Curves, layered fabrics and leather booth seating soften the room, while a dedicated cocktail bar anchors the space. Custom sconces by Joanne Odisho and Frangere Studios cast a warm glow throughout, complemented by works from local artists Nix Francia and Rebecca Fernon, alongside subtle references to Japanese folklore reimagined through an Australian lens.
Fishnets will be open for dinner Wednesday to Sunday, with lunch over the weekend. Bookings are now available via the website below.
Shop 1, 118 Macpherson Street, Bronte, NSW, 2024
Open hours:
Monday & Tuesday: closed
Wednesday : 5-10pm
Thursday & Friday: 5-10pm
Saturday: 12-11pm
Sunday: 12-10pm
About Alex Cameron (owner, Overwhelming Hospitality)
Alexander (Alex) Cameron, built his reputation in Sydney’s upscale dining scene while serving as group general manager overseeing acclaimed venues including Franca, Parlar, and Armorica. Under his management the restaurants earned solid reputations, and Cameron became recognised for operational expertise and genuine hospitality.
In mid‑2024, Cameron embarked on his first solo venture with Table Manners. Set in the former Wet Paint site in Bronte, this European‑inspired neighbourhood restaurant and bar blends influences from Italy, France, and the UK. Together, Cameron and head chef Luke Churchill, have created a menu and dining experience that’s fun, elegant, and intentionally unserious. In June 2026, Cameron opened the doors to his second venture, Fishnets. Just 400 metres from Table Manners on Bronte’s Macpherson Street, Fishnets is a Japanese restaurant offering a more nocturnal take on neighbourhood dining.
Beyond his own venues, Cameron lends his expertise to emerging hospitality projects, having consulted on venues including Bobby’s in Cronulla and Bartiga in Double Bay. Through his work, Alex Cameron brings heart, experience, and flair to Sydney’s evolving dining landscape.
