Share a memorable moment with Mum this Mother’s Day at CHISWICK
Spoil Mum and share in the celebrations with the whole family on Sunday 14 May. Join us as Head Chef Taylor Cullen takes you and your family on a culinary journey through our kitchen garden, with a mix of old favourites, and fresh seasonal dishes.
Indulge in a cocktail on arrival and share in our exclusive Mother’s Day collective menu as you overlook our surrounding luscious grounds and kitchen garden.
$175 per person for our collective menu | $50 per person (children 12 years and under)
Mother’s Day SET MENU
For the main course, wood roasted scallops with thyme butter is a standout dish that’s sure to impress. The yellowfin tuna crudo with capsicum and caper is also a refreshing and flavorful dish. If you’re a fan of seafood, you’ll love the Murray cod with citrus butter and watercress – a true crowd-pleaser. The famous Chiswick slow roasted lamb shoulder with pumpkin and mint never fails to satisfy. The side of garden leaves with the signature Chiswick vinaigrette is also a must-have.
And for dessert, enjoy Chiswick’s fudge and pear tart with frangipane and buffalo curd – the perfect sweet treats to cap off your Mother’s Day meal.
*As our Mother’s Day menu is bespoke, please note that dietaries may not be catered for on the day.
*Our tables operate on a 2-hour sitting and a 10% Sunday surcharge applies to the final bill on the day. Please book your tickets for your entire party in one transaction. Cancellations made within seven days of the reservation date will incur the full fee. We would prefer not to charge so please contact us with any changes over seven days in advance. Should you need to make any changes, please contact our team on 02 8388 8688.