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Seafood Basics – with a copy of the Sydney Seafood School Cookbook

Seafood Basics – with a copy of the Sydney Seafood School Cookbook

Details

Want to gain more confidence in handling fish and shellfish? We’ve got you covered! Come to our Seafood Basics class on 16 May to learn how to choose the best ocean produce and cook delicious fish, bivalve, crustacean and squid dishes.

You’ll also receive a copy of the Sydney Seafood School Cookbook with 80 delicious recipes you can try at home!

Book now at: https://sydneyfishmarket.rezdy.com/163936/seafood-basics-with-a-copy-of-the-sydney-seafood-school-cookbook?date=2018-05-16&iframe=true

  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: SSS
  • $145

Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on cooking class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.

Class fee includes a copy of the Sydney Seafood School Cookbook.

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the ‘Group from 4 to 6’ box on the right, and you’ll only be charged for 4.

To book a group of 7 or more into this class, please call them on 02 9004 1111.

General Info:Cooking Classes at Sydney Seafood School

Sydney Seafood School classes include:

  • Demonstration by a leading chef or seafood educator
  • Hands-on cooking session (in small groups of 4-6 people)
  • Seafood meal with wine tasting
  • Parking
  • Sydney Seafood School apron & recipe kit to take home

Browse our programs by selecting a month from the menu on the right.

And if you’d like to make your Seafood School experience more social – take advantage of our Book-For-6-Pay-For-4 group discount – that’s a saving of 33%.

Booking a Class

A class booking can be made by one of the below methods and will be confirmed by email or post.

Current class fees are:

  • 2-hours $90
  • 3-hours $130
  • 4-hours $165

Classes cannot be transferred or refunded unless cancelled by Sydney Seafood School. You may send others in your place.

Unaccompanied class attendees must be 15 years of age or older. Children 13 years and older may attend accompanied by a responsible adult (1 adult per child)

To enrol in a class, please select one of the following methods:

ONLINE
Online Credit Card payments are taken via Stripe, a PCI compliant payment gateway.

View our monthly program of classes using the links on the right.

See our full calendar of classes and enrol here >

To purchase a gift certificate, click here >

PHONE
To make your credit card reservation over the telephone, call Sydney Seafood School on +61 2 9004 1111

IN PERSON
Our reception is open 8am – 4.30pm Monday – Friday on the First Floor of the Waterfont Arcade, Sydney Fish Market, Bank St, Pyrmont (enter the arcade from the car park then through the double glass doors on the left, opposite Doyle’s)

PAYMENT OPTIONS

  • Mastercard
  • Visa
  • Other credit cards (online only)
  • Sydney Seafood School Gift Certificate
  • Cash

More Information?

Contact us at sss@sydneyfishmarket.com.au to join our mailing list and be the first to hear about the latest guest chef classes as well as last minute discount offers. Also email us with any questions regarding Sydney Seafood School classes or gift certificates.

Planning a Corporate Event?

For information on private cooking classes for your company or social
group click here >, email sss@sydneyfishmarket.com.au or call +61 2 9004 1111.

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