Sydney Times

ST FOOD & RESTAURANT GUIDE Sydney Seafood School

Save 40% on A Touch of French Flair!


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Save 40% on
A Touch of French Flair

Dear Reader
Long before we fell in love with Thai and Sri Lankan, Mexican and Korean … it was the mastery of classic French bistro dishes that proved our culinary cred. And classics are … well ‘classic’ … for good reason: they’re as delicious today as they were back then – they’re timeless!Take advantage of this flash sale to add some Gallic charm to your repertoire and have a great night out this Saturday night!Kick off with seafood canapés and a glass of wine, before your three-in-one hands-on-cooking experience. Watch our experienced Seafood School team prepare three classics straight off a Parisian bistro menu, then roll up your sleeves and help prepare them for yourself, before sitting down to enjoy your delicious bistro dinner, with another glass of wine of course!What’s on the menu?
* Prawn Bisque
* Moules Marinières (Mussels in White Wine)
* Sole Meunière (Sole with Brown Butter)

Book here > using promo code BISTRO to receive a 40% discount ($84/person instead of $140). Book now, seats are limited and offer ends Thursday.

Roberta, Amelia, Shiona & Erin!

P.S. If you’d like to share the love, please feel free to do so using one of the social media links below!

Offer terms: 40% off new online bookings only for listed class, when using promo code shown. Offer expires 11.59pm Sydney time on Thursday 03.10.19, and is subject to available places. Cannot be combined with any other offer, including book-6-pay-for-4 promotion. Once bookings are made they cannot be changed or cancelled, but you may send others in your place.
Are you on Instagram? Follow us @seafood_school to see which chefs are teaching at SSS & what we’re cooking!
A full program of our cooking classes, over 200 seafood recipes, storage tips and species information are all available at
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About the author

Aksel Ritenis

Publisher and Custodian of the Sydney Times

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