RISOTTO THIS FRIDAY NIGHT?

RISOTTO THIS FRIDAY NIGHT?

Dear Reader
Alessandro Pavoni, from Ormeggio at The Spit, hails from Lombardy in northern Italy, where the best risotto rice grows in the Po Valley and the dish is treated with great reverence. You haven’t tasted risotto until you’ve tasted Alessandro’s, so who better to teach us to master this Italian classic.Kits are limited – so order now to avoid missing out!At $45, this Prawn, Zucchini & Saffron Risotto kit for 2 is just $22.50/person for a delicious dinner and a lesson in Italian cuisine.Each kit contains:

Detailed recipe with step-by-step instructions
Australian seafood from Sydney Fish Market
Top quality fruit and veg
Premium pantry items including Persian saffron from Saffron & More
A Zokoko mini chocolate bar to share
Plus we’ll email you a link to the video of Alessandro preparing the dish

The only things we’re assuming you have on hand is a little white wine, olive oil and salt.

If you’re new to SSS@Home, please check out our website for details. You can add a Parisi mixed fruit & veg box to get free delivery (you do still need to check that we deliver to your postcode then select delivery under the shipping options). And collection is available from Sydney Fish Market, Harris Farm Drummoyne, Bondi Beach, Potts Point, Lindfield, St Ives, Manly, Newcastle, Bowral, or Orange and Sydney Fresh Seafood Wetherill Park.

And for another night, when you don’t feel like cooking, check out Alessandro’s great Chiosco take away menu … the helpful staff will even run your order out to your car if you ring on arrival.

Stay safe and #KeepCalmAndCarryOnCooking

Roberta, Amelia, Shiona & Erin!

We’d love to know what you think of this offer and what other Seafood School recipes you’d like to get delivered. Please email us and let us know.
Follow us on Instagram @seafood_school to see what we’re cooking next!
Check out our website for over 200 seafood recipes plus cooking and storage tips.