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Polperro Winery -We are back!

Polperro Winery -We are back!


Vineyard & Winery

In Vineyard  

At this point in the season it’s all about canopy management. We are halfway through shoot thinning, where shoots are pruned out to open up the canopy, thereby reducing disease pressure and balancing the vine to ensure we have the right amount of grapes for canopy ripening later in the growing season.

This helps build concentration and fruit weight in the grapes, and subsequently the wines. It’s a very critical stage of the grape growing cycle. We are also managing the undervine by removing weeds organically using our Clemens cultivator.

So far spring has been incredibly wet and October is below average in temperatures. Despite this, the vines are looking balanced and the season is shaping up well.


In Winery  


We have just finished bottling all of our 2020 single vineyard Polperro Pinot Noir’s, which are looking superb.

Just in time for summer fun we have recently bottled our Tempranillo Rosé from the Mornington Peninsula, which is a delicious drink, look out for its release this summer. Our Even Keel Pinot Gris has also gone to bottle and it’s drinking very well, again stay tuned as the weather warms up we will be releasing this wine soon.

We are pulling our Polperro Pinot Gris, Fumé Blanc and Even Keel Cortese out of barrel and into the tank. So far the recent ‘21 vintage is putting up some amazing wines, we could not be more excited to get these beauties into bottle and into your hot little hands.




Vineyard Dining

Polperro Vineyard Dining articulates the intrinsic synergy between our land, vineyard, produce farm and kitchen, Executive Chef Michael Demagistris’ ever-changing menu highlights our seasonal harvests from the vineyards and farm and our deep respectful connection with our land. Over the past two months, Executive Chef Michael Demagistris has been finessing our in-house artisanal salumi, a full selection of meats from game to poultry, pork and beef. Cured in our Dry Ager within the Polperro dining room and featured on our Chef’s Menu.⁠

Open Wednesday – Sunday 11 am – 5 pm
& Saturday 11am – 9pm

Cellar Door

Our Cellar Door is an intimate space designed to encourage meaningful conversations with a six-seat capacity. We do not take reservations for our cellar door, simply pop in and try from our range of Polperro & Even Keel wine. You can also book ‘Polperro Private Cellar Dining Experience’ is the perfect way to enjoy an intimate dinner in the Polperro Cellar Door with a group of loved ones – full exclusivity of the beautiful Polperro Cellar Door for the entire Saturday evening.


Open Wednesday – Sunday 11 am – 5 pm

On The Lawn

Launching Saturday 4th December, wander down the garden path to our cellar door and farm plate offering for an afternoon in the summer breeze surrounded by our Talland Hill vineyard.

Make the
 most of the day with a tipple of our wine, best enjoyed with farm plates showcasing Polperro’s delicious organic farm produce menu designed by our very own Farm Manager Nick & his knowledgeable team.

On your way out, select your favourite wine from our open-air cellar door to enjoy the Polperro experience at home.

Open 11 am – 3 pm every day throughout Summer and weekends until Easter.

Many Little Bar & Dining

Executive Chef Gayan Pieris draws upon his Sri Lankan heritage, utilising specific origins to create uniquely delicious flavours. Many Little’s dining and bar menus are made from scratch with no artificial flavours or enhancers. Paired with an abundance of fresh produce from Polperro Farm, these dishes are not only delicious, they come with the added benefit of the Ayurvedic influence of the traditional cuisine.

Douglas Duovisin, our wonderfully creative mixologist and bar manager, has been spending his time creating and perfecting a range of new cocktails we are sure you are going to love!

Start at the bar for a pre-dinner for pre dining cocktail then wander into the dining room for a beautiful culinary experience celebrating Chef’s heritage.


Opening Hours  /
Many Little Bar (Walk-in only)
Thursday – Sunday 3 pm – late

Many Little Dining
Thursday & Friday 5 pm – late
Saturday & Sunday 12pm – late

The Hut

After a false start due to the horrific storms and our region losing power for a full six days, it was an absolute joy to open the doors to The Hut and our other beautiful businesses, some for the first time today.

We’ve seriously missed the beautiful energy The Hut community brings to our property on a daily basis. We are so happy to see you all practising and enjoying the mat again.

Limited available – book via Mindbody.


Amelie & Frank’s

Amelie & Frank’s also opened its doors today with a store full of beautiful new season stock. With the end of the year fast approaching and events and special celebrations a reality, we have the perfect outfit and Christmas gifts awaiting you in-store.

Open Monday – Sunday 10am – 5pm

150 Red Hill Rd, Red Hill 3937

We acknowledge and pay respect to the Bunurong / Boon Wurrung people, the Traditional Owners of these lands and waters where we live, play and work. We acknowledge Elders past, present and future, and the significant contributions made to the life of the area. 


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