As we bid adieu to summer, we welcome the vibrant season of autumn, where the air gets crisper, and the vines change into magnificent hues of gold and red. The perfect season to induldge with the ones you love!
POLPERRO VINEYARD DINING /
We have recently launched our Autumn menu, offering a visual, textural & seasonal experience – a true collaboration between winemaker, farmer and chefs. This autumn our vineyard dining menu is celebrating great wine, Polperro farm & the regions of Victoria.
We have limited availability to dine with us this Easter, for reservations click the link below or call our reservations team (03) 5989 2471.
DINING / Enjoy our newly launched Chef’s menu, celebrating Modern Asian – Sri Lankan inspired dining, based on the authentic culinary traditions of our Executive Chef Gayan Pieris’s home land. We have very limited availability for Easter Weekend and school holidays. Book via the button below, or call (03) 5989 2471 to reserve your Easter weekend celebrations.
BAR /If you’re after something a little more casual to start your long weekend, grab a seat at the bar and enjoy our Good Friday seafood special, cocktails and wine! Open from 3 pm Thursday & Easter Friday and from 12 pm Saturday & Sunday. No bookings required.
HOURS / 3pm – late Thursday – Friday
12pm – late Saturday & Sunday
Closed / Easter Monday
LARDER / Many of you have been asking and we are delighted to announce our popular take home larder is back, and now even easier to get your hot little hands on with our recently launched online ordering. You can order in advance for pick up from 5 pm Thursday – Sunday.
We acknowledge and pay respect to the Bunurong / Boon Wurrung people, the Traditional Owners of these lands and waters where we live, play and work. We acknowledge Elders past, present and future, and the significant contributions made to the life of the area.