Park Single Malt Scotch Whisky Partners with Mopoke Festival
and Chef Karl Patrick Thomas
Experience BBQ redefined with unexpected flavours from the fire and plunge into an
extraordinary dining experience as delicious sweet and salty food creations are cooked on an open-fire and smoky cocktails are blended in unique ways
Sydney, January 23, 2023
Highland Park, single malt Scotch Whisky, has partnered with Mopoke Festival, the first 24 hr art and culture festival in Sydney to create Flavours from the Fire. On 4th and 5th of February Highland Park and the renowned chef Karl Patrick Thomas will be bringing an exclusive BBQ dining
experience to The Domain in Sydney. The partnership has come to life through a shared fascination with ancient open-fire cooking techniques and the more natural, wilder aspects of modern cuisine.
Highland Park has been crafting award-winning single malt scotch whisky in Orkney since 1798, balancing seemingly contradictory flavours from heather honey to spicy fruitcake to aromatic, treeless peat smoke.
Highland Park is the perfect whisky for pairing with grilled and fire-cooked dishes, with its unexpected contrast of sweet and aromatic smoky flavours. A wild harmony of tastes, Highland Park offers a new way to enjoy and celebrate unusual taste combinations and find balance in extremes.
“3 x GIANT TIPIS HOSTING A LUXURY BBQ DINING EXPERIENCE PAIRED WITH HIGHLAND PARK SINGLE MALT WHISKIES AND SMOKY COCKTAIL CREATIONS”
From fruit on the grill to plant-based meat to open-fire tasting menus, alternative ways to BBQ are growing in popularity globally. Inside The Domain, you’ll find three giant tipis that will host a luxurious woodland-inspired 3-course dining experience featuring Highland Park’s single malt whiskies and cocktail creations by Sydney’s best mixologist and luscious flambéed desserts from Four Frogs Creperie. The bespoke tasting experience is available for a Saturday dinner and Sunday lunch.
“If you’re thinking this is too good to be true, then you are right! Because of the projected popularity, this specific event inside of The Domain will be ticketed so booking in advance will be required to secure one of the 80 lucky spots to take part in a unique exploration of food and drink.
Don’t miss out on this one-of-a-kind opportunity to explore the wild, fiery flavours and sounds and Flavours from the Fire”
What – Flavours from the Fire.
When – Saturday 4 th of February 8.30 pm to 10.30 pm and Sunday 5 th of February 1pm to 3pm.
Where – The Domain, Sydney.
To book -Flavours from the fire” tickets go to https://mopokesydney.com.au/flavours-from-the-fire-by-highland-park/
About Highland Park Whisky
We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney since 1798. Now, 224 years later, we are one of the ten oldest working distilleries in Scotland. Age, experience and respect for tradition may define our whisky but it’s Orkney that differentiates it. Something magic happens here and we call it A Wild Harmony.
It’s not just the influence of the finest sherry seasoned oak casks on our whisky at it matures, it’s the salty sea winds that batter Orkney’s rugged coastlines, the intensely floral character of our treeless but heather-rich peat, and the fiercely independent Viking spirit that drives us. These are the elements that go, untamed, into our whisky- making to create a wild harmony of sweet-smoky flavours that is, uniquely, Highland Park.