Sydney Times

Featured Food and Drink Gourmet Products



Easter entertaining? No worries, we have you covered!

A range of Huon’s best salmon products (plus a couple of extra treats), delivered direct to your door. The perfect way to ensure you have a Happy Huon Easter!

Easter Hamper 2019 includes: 
1kg Fresh Sashimi Grade Huon Salmon Fillet (skin on)
150g Reserve Smoked Huon Salmon Pâté
175g Reserve Hot Smoked Salmon Honey Cured
100g Premium Cold Smoked Salmon
100g Premium Gin and Kaffir Lime Cured Salmon
Easter Eggs

All for a total cost of only $80 (excluding delivery fees)*. 

Orders must be received by 11.59pm on Sunday 7th April to guarantee delivery before Easter.
Easter hampers will be sent out from Monday, 15 April and Tuesday, 16 April for Wednesday and Thursday delivery to ensure freshness for Easter consumption.


Start the Easter weekend the right way.

Our Premium Cold Smoked Salmon is the perfect addition to a hot breakfast of scrambled eggs and spinach.
Finish it off with a chocolate egg and a hot cross bun, and you’re in for a great Easter weekend. 

Check out Michelle Crawford’s top 3 tips for the perfect scrambled eggs.

Entertaining made easy.

We’ve made sure our Easter hamper includes everything you need to make a delicious platter.

Add some cheese and fresh vegetables with our Reserve Smoked Salmon Pâté, Reserve Hot Smoked Salmon Honey Cured, Premium Gin and Kaffir Lime Cured Salmon and you’re ready to entertain.

We also recommend adding a glass of Clover Hill Cuvee Exceptionelle Blanc de Blancs 2012 to make it extra special. 

Finish with a hero.

Our 1kg Fresh Sashimi Grade Huon Salmon Fillet will wow your guests as a hero dish to your lunch or dinner. 

We recommend trying out our delicious new recipe for “Chinese Style” Steamed Salmon with Ginger and Spring Onions.

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About the author

Aksel Ritenis

Publisher and Custodian of the Sydney Times

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