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ST FOOD & RESTAURANT GUIDE Sydney Seafood School

Michael Rantissi’s Seafood Bastilla this weeks SSS@Homekit

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Read all about this week’s SSS@Home kit, which comes to you courtesy of guest chef Michael Rantissi of Kepos Street Kitchen! Cook for Mum this Mother’s Day weekend with this delicious recipe kit…

Michael Rantissi’s Seafood Bastilla

Michael Rantissi, owner of Kepos Street Kitchen in Redfern and Kepos &Co in Waterloo, was born in Tel Aviv, Israel, where his earliest culinary education was in his mother’s kitchen. These early experiences ignited a passion for food so, when he finished school, he studied at Israel’s Tadmor Hotel Catering School before furthering his culinary studies in Paris and New York.

Michael’s food is Mediterranean-influenced with a Middle Eastern twist, and draws on his favourite childhood food memories mixed with his classical training.

This week, he’ll be teaching SSS@Home guests how to cook his seafood bastilla, a North African filo-wrapped pie rich with nuts and spices served with a delicious fennel and herb salad. It was one of the most popular SSS@Home kits of last year, and we’re sure it will become one of your favourites as well! Why not make it a special meal for Mum this Mother’s Day, and impress her with your newfound gourmet cooking skills?

For just $52.50, kits provide a generous meal for two, and a fun cooking experience.

Each kit contains:

  • Seafood fresh from Sydney Fish Market
  • Top quality vegetables and herbs
  • Premium pantry items
  • Zokoko mini chocolate bar for dessert
  • Detailed printed recipes
  • Step-by-step video of the recipe with Michael Rantissi

Upcoming SSS@Home Kits

Tempura with King George Whiting (May 14)

Tempura is one of the most popular items on any Japanese menu. This week you’ll learn the secrets to that super fine crisp batter, along with a classic and versatile dipping sauce to serve alongside your tempura and soba noodle salad.

Purchase Single Kit

Clam Chowder (May 21)

Take a trip to the North American region of New England with this clam chowder. This dish features delicious Australian Vongole, served with a side of Oyster Crackers, which are also great when served with cheese, cold cuts, soup, or sprinkled over salads.

Purchase Single Kit

Prawn, Chilli and Garlic Linguine (May 28)

Let us take you on an Italian sojourn with a Prawn Linguine, combining garlic, chilli and tomatoes into a comforting flavour sensation. Serve up with a traditional fennel and olive salad to make a truly gourmet meal.

Purchase Single Kit
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Sydney Seafood School

First Floor, Waterfront Arcade
Sydney Fish Market, Bank St

Pyrmont, NSW 2009

Australia

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