We’re taking hosting at home to the next level with the launch of At Home Entertaining. For parties of ten to sixteen, you can now welcome a Merivale chef and waiter to your very own home to prepare and serve our home dining kits. From a Ms.G’s extravaganza to an elegant Bert’s feast, we’ll prepare the food, serve sommelier-selected wine and even set the table, so you can have as much fun as your guests.
Here’s something to put a spring into your step. Bert’s Bar & Brasserie is back on the menu with the return of Jordan Toft’s rib of beef feast. Kick things off with duck liver parfait, madeira jelly and toasted sourdough before moving on to the showstopping Riverina beef rib with garlic and bay jus. Throw in the premium drinks bundle featuring Bert’s French 75 cocktails and two stunning Burgundy wines and you’ve got yourself a recipe for a good time.