Sydney Times


International Caviar Day at Crown Sydney

International Caviar Day at Crown Sydney

With International Caviar Day upon us, we’d like to reach out to you with Crown Sydney’s exquisite caviar offerings to celebrate this special day in style.

With the recent rise in popularity, caviar has become a go-to delicacy for those with a taste for the finer things in life. Crown Sydney’s caviar offerings aim to provide unique culinary experiences that turn your perspective of caviar on its head. Featuring caviar sourced from renowned traders, Crown’s signature dining venues are the perfect places to celebrate Caviar Day and delight your senses.

Crown Sydney has a standout Caviar Dish to celebrate the day featuring your choice of N25 Kaluga or Oscietra Golden Caviar served with potato crips, lemon cream and maple at Woodcut starting from $190 and up to $790.

From caviar platters, to crowd favorites dressed in premium caviar and everything in between, there is something for everyone to try this International Caviar Day!

Crown Sydney’s caviar offerings available at its signature restaurants and deluxe bars.


Meaning ‘by the sea’ in Italian, a’Mare sees local seafood take a special place on the menu as homage to its Sydney surrounds and the harbour side location. This includes the spectacular caviar offerings such as Ostriche with caviar and Caviale served with crostini, mascarpone and chives.
View full menu here.

Woodcut have developed an indulgent and exquisite offering featuring your choice of N25 Kaluga or Oscietra Golden Caviar


Woodcut have developed an indulgent and exquisite offering featuring your choice of N25 Kaluga or Oscietra Golden Caviar, served with potato crisps, lemon cream and maple. Other key standout items include warm griddle cake, lemon cream and chives, topped with caviar.
View full menu here.


Take a seat 26 floors above the Sydney Harbour at Crown Sydney’s luxurious terrace bar, CIRQ and elevate your senses with its opulent Caviar Platter. Choose between creamy, nutty Black Pearl White Sterling caviar grown in the province of Brescia in Italy or smooth, full-bodies Black Pearl Beluga Sturgeon, grown in the ‘Thousand Island Lake Qiandao’ in China, both served with Baby Capers, Cucumbers, Chive, Eshallots, Crème Fraîche and Blinis.

View full menu here.


Fusing Japanese tradition with locally inspired produce and seafood, Nobu offers imaginative dishes including Toro Tartare and its famous Salmon or Yellowtail Tartare topped with buttery, rich ARS Caviar for an added touch of luxury.
View full menu here.


Experience the art of combining Cantonese cuisine with an Italian delicacy through Silks’ Peking Duck and Silks’ Signature Trio Treasures both served with Oscietra Caviar, harvested from the north of Italy. View full menu here.

Oncore by Clare Smyth

Oncore is a world-class dining experience with sweeping views of the city’s harbour. It is undoubtedly an incredible place to celebrate International Caviar Day and try the spectacular Marron served with Sabayon, consommé and caviar.
View full menu here.

For more information about Crown Sydney venues and to make reservations visit here.

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