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CONNOISSEUR MAGAZINE FINE DINING ST FOOD GUIDE

Festa del tartufo – Pasta e Tartufi Wednesday 29th July 2020, 6.30pm

Festa del tartufo – Pasta e Tartufi
Wednesday 29th July 2020, 6.30pm
The Truffle Festival continues….
 You are invited to an evening showcasing one of the most prestigious and mysterious delicacies in the world.  Our next Truffle Dinner on the 29th July will be dedicated to Truffles paired with all things pasta!
Enjoy unique & delicious pasta varieties including fregola, fagottini & tallutzas all served with decadent
Australian black truffles.
Giovanni Pilu and Head Chef Federico Porceddu have created a delicious five course menu featuring truffles sourced from Manjimup in Western Australia.
Book now to reserve your table.
Menu
ASSAGGINI
Crispy carasau, truffle ricotta and abbamele
Truffle pecorino gougéres
Black truffle popcorn, Pepe Saya butter, Olsson sea salt
FREGOLA
Fregola risotatta,  porcini,  wild mushrooms, Pecorino and black truffle
FAGOTTINI 
Fagottini pasta parcels, rabbit ragù, Jerusalem artichoke and black truffle
TALLUTZAS
Chestnut tallutzas, duck ragu, toasted hazelnuts and black truffle
DOLCE
Seadas pastry filled with young Pecorino and black truffle, served with warm truffle honey
PETIT FOUR
Black truffle, chocolate truffles
Five courses and petit fours – $180 per person
Premium matching wines available – $110 per person
Please click HERE to make your reservation.
No other offer is applicable to this event including birthday/anniversary, EOFY gift voucher, gold card or any electronic gift card.
Reservations essential, please note credit card details are required at the time of booking.
Pilu at Freshwater
02 9938 3331 | On the Beach, Moore Road Freshwater NSW 2096

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