Festa del tartufo – Pasta e Tartufi Wednesday 29th July 2020, 6.30pm

The Truffle Festival continues….

 You are invited to an evening showcasing one of the most prestigious and mysterious delicacies in the world.  Our next Truffle Dinner on the 29th July will be dedicated to Truffles paired with all things pasta!

Enjoy unique & delicious pasta varieties including fregola, fagottini & tallutzas all served with decadent

Australian black truffles.

Giovanni Pilu and Head Chef Federico Porceddu have created a delicious five course menu featuring truffles sourced from Manjimup in Western Australia.

Book now to reserve your table.

ASSAGGINI
Crispy carasau, truffle ricotta and abbamele
Truffle pecorino gougéres
Black truffle popcorn, Pepe Saya butter, Olsson sea salt

FREGOLA
Fregola risotatta,  porcini,  wild mushrooms, Pecorino and black truffle

FAGOTTINI 
Fagottini pasta parcels, rabbit ragù, Jerusalem artichoke and black truffle

TALLUTZAS
Chestnut tallutzas, duck ragu, toasted hazelnuts and black truffle

DOLCE
Seadas pastry filled with young Pecorino and black truffle, served with warm truffle honey

PETIT FOUR
Black truffle, chocolate truffles