Sydney Times

Cookbooks Recipes

Father’s Day Special-Sydney Seafood School Cookbook 

Mexican Picnic Pies
Written by Aksel Ritenis

Ginger Honey Prawns

Father’s Day Special

Father’s Day is this Sunday!
And we all know what Dad (or the special guy in your life) want’s most … some time with you! Spend a few relaxing hours together at one of our hands-on cooking experiences and we’ll throw in a copy of our “Sydney Seafood School Cookbook” – THE Aussie seafood cookbook with recipes from 49 leading Australian chefs (RRP $49.99). 

All events are 3-in-1: live cooking demo, hands-on cooking experience, then lunch or dinner with a glass of wine (we have beer too). Whether you’re kitchen novices or dinner-party-dynamos, you’ll have fun together while adding a new recipe or two to your repertoires and learning a few handy tips and techniques from our experts.

Give a gift that money can’t buy – time together! 
Book a class for 2 (or more) using Promo Code “DAD” and collect a free copy of the Sydney Seafood School Cookbook at your class.

And if you’d like to whip up something special on Sunday – whether it’s for a lazy day at home or a family picnic – check out our super easy (and tasty) Mexican Fish Picnic Pies (pictured above). Use ready-rolled Carême butter puff pastry and serve gold-medal-winning Philter XPA alongside (that’s what we’re drinking at the Seafood School this September).

Happy Cooking!

Roberta, Amelia, Shiona & Erin!

P.S. If you’d like to share the love, please feel free to do so using one of the social media links below!

Offer terms: Free copy of the Sydney Seafood School Cookbook to be collected at a Seafood School class booked using promo code shown. Offer expires 11.59pm Sydney time on Monday 02.09.19. Cannot be combined with any other offer.
Are you on Instagram? Follow us @seafood_school to see which chefs are teaching at SSS & what we’re cooking!
A full program of our cooking classes, over 200 seafood recipes, storage tips and species information are all available at
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About the author

Aksel Ritenis

Publisher and Custodian of the Sydney Times

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