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Fathers Day at Chiosco on the Spit

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MENUS ARE NOW LIVE!
Treat Dad’s taste buds this Father’s Day with a truly delicious menu designed by our head chef Giuseppe Fuzio.
BREAKFAST MENU
$55 Adult Menu
juice or glass of prosecco
……………
fruit platter
pain au chocolat
raspberry muffin
……………
choice of main:
scrambled or poached eggs – sourdough – sausage – roast tomato – mushroom – hash brown
OR
poached eggs – sourdough – hollandaise – quinoa – cherry tomato – spinach – asparagus
OR
french toast – mascarpone cream – red fruits – maple syrup
……….…
tea or coffeeChildren Menu available for $29
LUNCH MENU
For lunch the chef has designed a sharing feast menu for $99 per adult
pane
sourdough bread – homemade ricotta
vitello tonnato
veal tartare – tuna mayonnaise – capers – parsley – pine nutscalamari fritti
semolina fried southern calamari – lemon mayonnaise
….………
risotto allo zafferano
aged acquerello carnaroli rice – saffron – parmesan
……………
gamberoni
grilled split king prawns – chilli – lemonguancia di manzo
beef cheek – mashed potatoes – spring onion
……………
crema catalana
burnt cream – homemade vanilla ice cream
For children, a three course menu will be available for $45 for those under 12 years
DINNER
Will be our regular a la carte menu
Or call us on 02 9046 7333

Terms and conditions: Not available in conjunction with any other offers or discounts. Menus are subject to change without notice.

DON’T FORGET! WE WILL BE CLOSING
RENOVATIONS HAVE BEGUN!
We will be closing our doors from Monday 2nd September – Monday 16th September 2019!
We will be expanding our kitchen and dining room…
…YES we will still be affordable
…YES we will still be BYO
…AND YES our killer water views will still sparkle 270 degrees around us

The Jetty, D’Albora Marinas The Spit
Spit Rd Mosman, NSW 2088

02 9046 7333

Open hours: 
Monday – Sunday
Breakfast from 9:00am
Lunch from 11:30am
Dinner from 5:30pm