Home Cooking Classes Fast and simple classes in March – 25% off

Fast and simple classes in March – 25% off

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Fast and simple classes in March – 25% off

Whether you’re cooking up a midweek meal or looking for a simple but impressive dinner party dish, a repertoire of quick and easy go-to recipes is essential.

In March, join us at a class where you’ll watch a live cooking demonstration, experience a fun, hands-on cooking session and then enjoy a delicious dinner with matched wine tasting. And until 28 February, book one of the easy classes below to get 25% off!

  • At Fast & Fabulous (9 March, 11am) learn the short-cuts to three gourmet meals, including the best crab cakes you’ve ever tasted!
  • Join us for Easy Italian (14 March, 6.30pm) for a two-course menu inspired by the simplicity, freshness and flavours of Italy.
  • Or, try Easy Japanese (20 March, 6.30pm) for two deliciously simple Japanese dishes, matched with a glass of Tyrrell’s Beyond Broke Road Rosé from King Valley.

Book online (start by clicking the class name above) and use promo code SIMPLE to get 25% off your booking.

For another easy dish using fresh, in-season bonito, try our recipe for Bonito, White Bean & Tomato Salad with Caper Mayonnaise, pictured above.

We look forward to welcoming you to a class soon!

 

Sydney Seafood School – March

Friday 1 March 2019 | Singapore Chilli Crab & Black Pepper Crab 
6.30pm – 9:30pm | Cost: $130.00 

As a Friday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)

BOOK NOW
Saturday 2 March 2019 | Seafood BBQ 
11.00am – 3.00pm | Cost: $165.00 

Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.

BOOK NOW
Saturday 2 March 2019 | Italian Seafood 
7.00pm – 10.00pm | Cost: $130.00 

As a Saturday night treat, we’ll kick off with seafood canapés and a glass of wine before you whip up a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)

BOOK NOW
Sunday 3 March 2019 | Seafood Basics with the Sydney Seafood School Cookbook 
11.00am – 2.00pm | Cost: $145.00 

Want to gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 delicious seafood recipes from Australia’s leading chefs? At this hands-on lunch class you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Class fee includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)

BOOK NOW
Saturday 9 March 2019 | Fast & Fabulous 
11.00am – 2.00pm | Cost: $130.00 

At this hands-on lunch class you’ll learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes – fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party.

BOOK NOW
Saturday 9 March 2019 | Mediterranean Seafood Barbecue 
7.00pm – 10.00pm | Cost: $130.00 

Limited places remaining
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of this hands-on dinner class you’ll be able to barbecue seafood perfectly. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)

BOOK NOW
Sunday 10 March 2019 | Sensational Simple Seafood 
11.00am – 3.00pm | Cost: $165.00 

Seafood adds a special touch to any meal … and it’s surprisingly quick and simple to prepare when you know how. By the end of this lunch class you’ll be able to steam, bake, pan-fry and barbecue fish, shellfish and octopus to perfection, creating seafood meals simple enough to whip up midweek and sensational enough to add flair to any gathering.

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Monday 11 March 2019 | Jesse McTavish – North Bondi Fish 
6.30pm – 8.30pm | Cost: $90.00 

Jesse grew up with a love of fishing and deep respect for the ocean instilled in him by his father, surfboard designer Bob McTavish. So assuming the head chef role at North Bondi Fish in mid-2018 seemed like a natural career progression. At this hands-on class you’ll learn to master a couple of Jesse’s favourite seafood dishes which you’ll then enjoy for dinner.

BOOK NOW
Thursday 14 March 2019 | Easy Italian 
6.30pm – 8.30pm | Cost: $90.00 

Italian food is popular for its simplicity, freshness and flavour. In this hands-on dinner class, you’ll master a two-course Italian seafood menu that you can whip up in no time at all for family or friends.

BOOK NOW
Saturday 16 March 2019 | Seafood BBQ 
11.00am – 3.00pm | Cost: $165.00 

Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.

BOOK NOW
Saturday 16 March 2019 | Singapore Chilli Crab & Black Pepper Crab 
7.00pm – 10.00pm | Cost: $130.00 

Limited places remaining
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)

BOOK NOW
Sunday 17 March 2019 | Spanish 
11.00am – 2.00pm | Cost: $130.00 

At this hands-on lunch class you’ll explore the food of Spain. Whip up an array of tapas (scrumptious little seafood nibbles that make great entrées or combine to form a delicious meal), and perfect the art of making paella, the classic Spanish seafood rice dish, ideal for casual entertaining.

BOOK NOW
Wednesday 20 March 2019 | Easy Japanese 
6.30pm – 8.30pm | Cost: $90.00 

Japanese food is popular with all ages for its freshness and flavour. In this hands-on dinner class, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.

BOOK NOW
Saturday 23 March 2019 | Alessandro Pavoni – Ormeggio at The Spit 
11.00am – 3.00pm | Cost: $165.00 

Alessandro wows diners with his innovative modern Italian fare, which, while it experiments with exciting new techniques, textures and flavour combinations, is firmly grounded in the traditional cooking of Italy. At this hands-on workshop, you’ll learn to create delicious modern Italian seafood dishes.

BOOK NOW
Saturday 23 March 2019 | Fast & Fabulous 
7.00pm – 10.00pm | Cost: $130.00 

As a Saturday night treat, kick off with seafood canapés and a glass of wine before you learn the keys to fast, fabulous gourmet meals and master three simple but impressive seafood dishes – fast enough to whip up for the family midweek and fabulous enough to add panache to any dinner party. Finish with a delicious seafood meal … and another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)

BOOK NOW
Sunday 24 March 2019 | Seafood BBQ 
11.00am – 3.00pm | Cost: $165.00 

Seafood takes your weekend barbie from casual to gourmet … delight your family and friends with a stunning seafood barbecue. By the end of this lunch class you’ll be able to barbecue fish, shellfish and squid to perfection.

BOOK NOW
Monday 25 March 2019 | Andy Evans – Spice Temple 
6.30pm – 9.30pm | Cost: $130.00 

Andy spent nine years at Rockpool as well as tossing the woks at the much-loved XO. At this hands-on dinner class, the head chef of Neil Perry’s oh-so-popular Asian eatery, Spice Temple, will teach you to recreate delicious Chinese seafood dishes.

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Saturday 30 March 2019 | Sushi & Sashimi Basics 
11.00am – 2.00pm | Cost: $130.00 

Master the basics of sushi and sashimi, including how to select and slice fish and the correct equipment and techniques to use. Prepare nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones, before sitting down to enjoy them for dinner.

BOOK NOW
Saturday 30 March 2019 | Singapore Chilli Crab & Black Pepper Crab 
7.00pm – 10.00pm | Cost: $130.00 

Limited places remaining
As a Saturday night treat, kick off with seafood canapés and a glass of wine before you master Singapore’s two iconic crab dishes: chilli crab and the much-loved black pepper crab – which many Singaporeans actually prefer. Which is better? Decide for yourself over a delicious seafood meal … with another glass of wine, of course!
REMEMBER book a bench of 6 people and only pay for 4 ($520 per bench of 6)

BOOK NOW
Sunday 31 March 2019 | Quick’n’Delicious – Three 30-Minute Meals 
11.00am – 2.00pm | Cost: $130.00 

At this hands-on lunch class you’ll master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals, and so delicious you’ll be happy to whip them up for casual entertaining.

BOOK NOW