Join Giovanni and his Team at PILU and explore the taste of Sardinia with their delicious new lunch offer.
Giovanni showcases the unique flavour of Sardinia in this very special and limited menu.
“Cooking with the best seasonal produce is integral to the Sardinian way of life – all you have to do is enjoy it with friends, family and good wine!”
Baked Sardinian flat bread layered with tomato passata, pecorino, basil and a poached egg
Pasta alla Carlofortina
Calamarata pasta with white albacore tuna, cherry tomatoes and basil pesto
Sella di agnello, scurdalia di patate e pinzimonio
Cowra lamb rump, potato, garlic and olive oil puree with
spring vegetable salad
Ciliegie in camicia al mirto con gelato allo yogurt di latte di pecora e savoiardi
Cherries poached in spiced mirto liqueur with sheep’s milk
and sponge fingers
2 courses $60 per person, 3 courses $70 per person
Menu available from Thursday 1st November, lunch only Tuesday – Friday.
*Please mention this offer at time of booking.
Reservations essential. Unfortunately due to the nature of this menu no dietary changes can be made.
Please click HERE to make your reservation.
Credit card details are required at the time of booking. No other special offer is valid including Birthday/Anniversary, gold card, any electronic card, or any other complimentary gift voucher.
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