Sydney Times

FINE DINING Restaurant Deals & Promotions ST FOOD GUIDE

“EIJU” FUSION JAPANESE in Harris St,Pyrmont offering  WINTER 5 course set menu ($60 pp) 

 

“EIJU” FUSION JAPANESE in  Harris St,Pyrmont Offering 

WINTER 5 course set menu ($60 pp) 

 

Our 5 course set menu is again a great option for celebrating a birthday / anniversary or getting together with family/friends.

5 COURSE SET MENU $60  per person

 

 

1: SALMON TARTARE

Onsen egg, rice cracker, gochujang miso

2: GRILLED OCTOPUS

spinach puree, yuzu pepper mayo,

pickled plum puree, shiso

3: SPAGHETTI

mentaiko (spicy cod roe), soy bean, kinshi egg, fluffy egg cream

4: ROASTED LAMB RUMP

eggplant gratin, red wine miso jus

5: SWEET POTATO MONT-BLAN

Hojicha ice cream

 

PLEASE NOTE : It is available for dinner only (WED~SUN 6pm~) or advanced request for lunch (TUE~SAT 11:30am~).

 

Due to the limited number of tables available on Friday and Saturday night, we will only be serving $60/ 5 course set menu and there will be two seatings of 12 people — at 6pm/6:15pm and 8:15pm.

For booking or inquiries, please book through www.eiju.com.au or email us at info@eiju.com.au or call us (02) 8590 3433 (MONDAY CLOSED).

Please remember to mention “$60 course menu” with the preferred time sitting and inform us of any dietary requirements at the time of booking.

****X’mas In July $60/ 5 course set menu is available from Wednesday 22nd July to Saturday 1st August.****

 

MEET THE CHEF!

Chef’s Profile—- Hideki Okazaki

After 5 years of preparatory training in Japan, Hideki left Japan for Italy in 1990. There Hideki Okazaki trained in the authentic kitchens of two Michelin star restaurants, “La Frasca “ and ” Arnolfo”

After his profound experience in Italy and skilled with the culinary style of the area, he set foot on Australia soil in 1992. 

Here in Australia, he refined his already formidable skills under such chefs as Steve Manfredi, owner-chef of Italian restaurant “Manfredi”, and later Tony Bilson, owner-chef of the French restaurant “Ampersand”.

 In 2001, his performance as second chef to Tony Bilson at the modern Australian restaurant ” Arena” was defining. 

For later in 2005, Hideki Okazaki took on the role of owner-chef of RISE in Darlinghurst, Sydney. He has been working as a head chef at “Le Trader” for two years and brushed up this restaurant as an owner-chef. 

Now brimming with skills at EIJU Fusion Japanese Dining, he designs dishes with an innovative approach, fusing Asian flavour and using western techniques with the basic essence of Japanese cuisine.

After 5 years of preparatory training in Japan, Hideki left Japan for Italy in 1990. There Hideki Okazaki trained in the authentic kitchens of two Michelin star restaurants, “La Frasca “ and ” Arnolfo”

After his profound experience in Italy and skilled with the culinary style of the area, he set foot on Australia soil in 1992. 

Here in Australia, he refined his already formidable skills under such chefs as Steve Manfredi, owner chef of Italian restaurant “Manfredi”, and later Tony Bilson, owner-chef of the French restaurant “Ampersand”.

 In 2001, his performance as second chef to Tony Bilson at the modern Australian restaurant ” Arena” was defining. 

For later in 2005, Hideki Okazaki took on the role of owner-chef of RISE in Darlinghurst, Sydney. He has been working as a head chef at “Le Trader” for two years and brushed up this restaurant as an owner-chef. 

Now brimming with skills at EIJU Fusion Japanese Dining, he designs dishes with an innovative approach, fusing Asian flavour and using western techniques with the basic essence of Japanese cuisine.

 

BEST SELECTIONS FRTOM THE WINE LIST:

 

ENDORSEMENTS:

Here’s to one of Japanese most talked about classic and modern chefs in Sydney. We loved it and we thought he absolutely deserves a 15.5/20! 👏 The 5 Course Set Menu for $59 was excellent value. Can’t wait to return

https://www.eiju.com.au

Address:

196 Harris Street Pyrmont, New South Wales, Australia 2009

Tel:+6185903433

About the author

publicity content