Sydney Times


Chiswick Valentine’s Picnic Hamper

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Chiswick Valentine’s Picnic Hamper

Romantic Picnic for Two-Explore a weekend filled with love this February. 

Matt and his team at Chiswick have  created a bespoke picnic hamper for those celebrating Valentine’s Day in advance this weekend (Sat 11th and 12th Feb). It’s filled with a twist on your Chiswick favourites like their barra-masalata and beef tartare, plus a picnic rug and two Plumm picnic glasses.”

Make the most of the sunny weather with a romantic picnic for two. Pre-order Chiswick’s picnic hampers for pick-up on Saturday 11th or Sunday 12th of February. Everything is taken care of including a bespoke jute bag, filled with a twist on your Chiswick favourites like our barra-masalata, beef tartare, and Bannockburn roasted chicken. The hamper also includes a Chiswick picnic rug, plus two Plumm picnic glasses. Imagery is linked here.

If you are looking for a delectable feast to enjoy in the sun as you fill your weekend with love, look no further than our lovers picnic.

Romance pleasantly packed into our bespoke jute bags, filled with a twist on your Chiswick favourites, a Chiswick picnic rug, plus two Plumm picnic glasses. Perfect for pairs.


Pre-order before 9pm Friday 10 February and collect your Valentine’s Picnic from Chiswick  between 11am – 11.45am on Saturday 11 February. Or order by 9pm Saturday 11 February for pick up from Chiswick between 11am – 11.45am on Sunday 12 February.


It will be ready for you to take and enjoy; our team has taken care of everything for you.


$160 per picnic pack | serves 2 people


+ NON #1 Salted Raspberry & Chamomile $35


+ NV Bellebonne Bis Non Vintage Rosé $50

Every hamper is served in a bespoke Chiswick jute bag. Perfect to reuse time and time again.

Valentine’s Picnic Menu.

Barra-masalata, vegetable crisps

Marinated olives, preserved lemon

Sydney rock oysters, sunrise mignonette, lemon

Smoked ocean trout, lemon cream, finger lime

Beef tartare, brioche, salted egg yolk

Bannockburn roasted chicken, summer brassicas, mustard jus

White cabbage and parmesan slaw, shallot vinaigrette

Crusty Chiswick rolls

Chiswick garlic aioli

Pear and frangipane tart, clotted cream

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