Katoomba NSW 2780
Housed in a restored National Trust building, this lively hostel is a 9-minute walk from Katoomba train station, and 2 km from the Three Sisters viewing platform and the Katoomba Scenic World attractions.
Cosy mixed-gender and single-sex dorms have bunk beds, and sleep 4 to 8 guests. Private rooms offer tea and coffeemaking facilities. Bathrooms are shared or en suite. Wi-Fi is available for a free.
Parking is free. Communal areas include a kitchen, a dining room, and a lounge with a TV and an open fireplace. There's also a pool table, a BBQ, a terrace and gardens. Adventure tours can be organised.
Al Taglio is a charming and authentic Italian style Pizza restaurant located in Surry Hills, but it's not to be confused with the others. For this is the home of none other than the celebrated "Pizza Professor" Enrico SGARBOSSO,..who is acknowledged even by the Italian Wine Bible Gambero Rosso as making the best Pizza in Australia...Al Taglio has won a string of awards and recognition form the cognoscenti,..including our own Gourmet Traveller and the SMH Food Guide. It serves gourmet and authentic regional Italian pizzas, focaccia made from age-old traditions in Albion St Surry Hills,. so if you're a serious Foodie,..You need to check it out!
The restaurant itself is modern minimalist,...and they serve a great range of reasonably priced Italian wines!
6 Cowper Wharf Road,Woolloomooloo NSW 2011
Manta Restaurant Sydney- "Stylish Ambience and Pride of Provenance"
Experience Australia's Finest Produce from one of Sydney's most iconic Waterfront Locations
"Manta is located in a prime position on the iconic Woolloomooloo Wharf,... Manta boasts beautiful views across the Marina to the Botanic Gardens and the city skyline. Manta Restaurant has long been a great seafood dining experience offering guests a sophisticated ambience and glimpses of Sydney Harbour glamour."
The restaurant has a simple philosophy, the owner Rob Rubis and head chef Daniel Hughes are committed to sourcing the finest produce available in Australia with particular focus on seafood and meat. According to Daniel, the seafood is sourced daily from the best local produce available, with no compromise. Their own Fishmonger selects whole fish from Sydney Fish Markets daily.