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Bar Topikós: New Bar Menu + Happy Hour

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Bar Topikós: New Bar Menu + Happy Hour

Chefs Danny Corbett & Charles Woodward have developed a new Bar Menu with generous hero dishes to share, inspired by the rustic taverna’s sprinkled throughout the Greek Islands.
The exciting new bar menu includes a grilled fish sandwich; wood fired scallops in the half shell with garlic butter; grilled lamb ribs; gyros wraps of lamb shoulder; chicken and honey glazed halloumi; a prawn roll; and a classic Aegean fish n chips – perfect for a snack by the beach. 
Each dish has been carefully crafted to provide customers with an authentic Greek dining experience, using only the freshest and highest quality ingredients hand selected by the talented team.

Topikós, meaning local, is the embodiment of modern Greek dining in Bondi.

Lead by Culinary Director Joel Bickford, Executive Chef Danny Corbett & Head Chef Charles Woodward, Topikós boasts a menu that perfectly balances the best of contemporary Greek cuisine with Australian influence, produce and honest simplicity.

Our menu features a substantial list of meze, encouraging sharing and group dining, a real vegetable section, a charcoal grill and woodfire oven for everything from deliciously fresh seafood and the very best homemade Pita this side of the Aegean.

The drinks program is a short, sharp list of 60 wines, with 20 by the glass, showcasing a proper mixture of Greek, Italian, French and local Australian winemakers. The drinks at Topikós celebrate the abundance of fresh ingredients that are found throughout the Mediterranean, we’ve got a drink for everyone.

Leading the interior styling of Topikós, Anna Hewett has created a modern, clean and light approach to the room. The room features concrete, rough render, fossilised stone, earthenware ceramics, and mid century light fixtures which are key to the space. The Greek key icon inspired stepped window frames and a marble mosaic chefs bench opposite rendered banquet seating the length of the dining room anchor the space.

Open Monday-Sunday from 12pm for all day dining.


The recently launched happy hour menu, featuring a selection of their most loved cocktails, quality wines and beer, are all priced at under $10 and is available every day from 4-6pm, offering guests the perfect opportunity to unwind and enjoy a drink or two while taking in the beautiful surroundings of Bondi Beach.
“We’re excited to introduce these new offers at Bar Topikós, and we’d love you to consider joining us for the best happy hours or bar food in Sydney.”




Monday-Friday dinner from 5pm
Saturday & Sunday all-day dining from 12pm
Reservations available
Walk-ins are welcome anytime


Open 7 days from 12pm till late
Reservations available
Group bookings available
Walk-ins are welcome anytime


Call Us – 02 9132 5777

180 Campbell Parade Bondi Beach

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