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Roberta Muir

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Roberta Muir runs Sydney Seafood School and publishes the website Food Wine Travel, where she shares her favourite recipes and latest food, wine and travel discoveries. You can sign up here to receive her regular newsletter of recipes and Top 5 favourite food, wine and travel experiences.

Recipe for Salade Lyonnaise

Recipe for SALADE LYONNAISE Dear reader, This hearty salad is one of my favourite entrées, and also makes a great light meal. I became addicted to...

TOP-5 WINE BARS in Sydney

TOP-5 WINE BARS in Sydney Dear Reader! I remember a time when ordering wine by the glass meant a choice of white or red … usually...

TOP 5 CLASSIC PASTA SAUCES

  TOP 5 CLASSIC PASTA SAUCES Dear Reader A quick pasta sauce is my Sunday night stand by – in fact it’s my go-to any night of...

Recipe of the Week -COQ AU VIN

"COQ AU VIN" This was one of the first French dishes I ever cooked, and it seemed terribly sophisticated in the early ‘80s. Literally ‘rooster...

SPAGHETTI CARBONARA

  SPAGHETTI CARBONARA Recipe By Roberta Muir This simple Roman sauce is made creamy by the combination of egg yolks and hard cheese – it doesn’t contain...

If Your planning a trip to the Athens of the South...

TOP-5 ADELAIDE (city guide) While I’m a Sydney girl born and bred, Adelaide is my other favourite Australian city - I’ve always loved its more...

TOP 5 CLASSIC COCKTAILS

  TOP 5 CLASSIC COCKTAILS Roberta Muir runs Sydney Seafood School and publishes the website Food Wine Travel, where she shares her favourite recipes and latest...

Sydney TOP 5 SEAFOOD RESTAURANTS

TOP-5 SEAFOOD RESTAURANTS Roberta Muir runs Sydney Seafood School and publishes the website Food Wine Travel, where she shares her favourite recipes and...