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SWEET AND SOUR BARRAMUNDI FROM SSS@HOME with MARK JENSEN

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“SWEET AND SOUR BARRAMUNDI” FROM SSS@HOME with MARK JENSEN

 

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DearReader
We hope you had a wonderful Easter. Judging by the feedback (see below), if you were quick enough to grab one of Lucio’s SSS@Home Fregola Risottata kits you certainly had a fun and delicious one!Jenni & Mal from Balgowlah Heights said: “We’ve just enjoyed a fun and relaxing evening cooking our Fregola Risottata. The instructions were so easy to follow, and the beautiful fresh ingredients made for a delicious dinner!”This week we’re cooking sweet & sour barramundi with one of our most popular guest chefs, Mark Jensen from Sydney’s favourite Vietnamese restaurant, Red Lantern in Darlinghurst. Forget the sweet and sour of your childhood. Mark proves that this classic deserves a place on today’s dinner table with great fresh ingredients and a wonderful balance of sweet, sour and salty (we’ll include some chilli too so you can spice it up as much or as little as you like)! It looks and smells fabulous, tastes even better and is so simple to prepare with our step-by-step instructions.Just $29 for 2 people! 
We’re limited to 250 kits – so order now!Each SSS@Home kit contains

  • Detailed recipe with step-by-step instructions
  • Australian seafood fresh from Sydney Fish Market
  • Top quality fruit and veg
  • Premium pantry items
  • Sydney Seafood School apron
  • Lindt balls to finish your meal!
  • Plus we’ll email you a link to the video of Mark preparing the dish

The only thing we’re assuming you have on hand is salt and pepper – we provide everything else, even the rice to serve it with.

Order by 5pm tomorrow (Wednesday 15 April) for Friday delivery* or to collect from Waterside Fruit Connection at Sydney Fish Market between 10am and 4pm Friday. Order a Parisi Fruit & Veggie Box Combo at the same time for free delivery! *delivery fee applies, available to most suburbs within 15km drive of Sydney Fish Market

If you don’t feel like cooking and would rather let Mark cook for you, sweet & sour barra is part of his Red Lantern in a Box takeaway menu along with some other great dishes.

Stay safe and #KeepCalmAndCarryOnCooking

Roberta, Amelia, Shiona & Erin!

P.S. If you’d like to share the love with a friend, please use one of the social media links below!

We’d love to know what you think of this offer and what other Seafood School recipes you’d like to get delivered. Please email us and let us know.
Follow us on Instagram @seafood_school to see what we’re cooking next!
Check out our website for over 200 seafood recipes plus cooking and storage tips.
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