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Sydney Seafood School News

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A WHO’S WHO OF GUEST CHEFS, PLUS 30% OFF NEW CLASSES THIS WINTER

Dear Reader

Welcome to our new program of cooking experiences at Sydney Seafood School! We’ve scheduled classes all the way to the end of October – so check out our full program and book your next class today.

Book early to secure your place at classes presented by a who’s who of top Sydney chefs: the program includes Mark LaBrooy from Three Blue Ducks, Paul Carmichael from Momofuku Seiobo, Jesse McTavish from North Bondi Fish, Rob Cockerill from Bennelong, Mark Jensen from Red Lantern, Ralph So from Chin Chin, Lucio Galletto from Lucio’s Italian Restaurant, Giovanni Pilu from Pilu at Freshwater, Michael Rantissi from Kepos Street Kitchen, master sushi chef Hideo Dekura, the ‘Queen of Spice’ Christine Manfield and Alessandro Pavoni from Ormeggio at The Spit.

Or, try a brand new cooking experience – and score a 30% discount when booking for one of these new classes:

  • At Mediterranean Seafood Tour (20 July and 29 September), you’ll experience the sunny flavours of seafood, olive oil, citrus and fresh herbs in five traditional dishes from around the Med – and enjoy them with a glass of that other great Mediterranean ingredient, wine!
  • Add some Gallic flair to your cooking repertoire with three bistro classics inspired by stylish Parisian eateries at Bistro Basics (4 Augustand 5 October).
  • Or, learn two simple but deliciously tasty Chinese dishes, perfect for entertaining family and friends, at Easy Chinese (25 July).

Book any of these new classes online, and take 30% off with promo code NEW19 – just click on the class date above to get started, but hurry as this offer expires on Wednesday.

And for another easy Chinese-style crowd-pleaser, try our recipe for Stir-fried Ginger & Honey Prawns, pictured above.

Happy cooking!

Nick Lowman
Bookings Coordinator, Sydney Seafood School

Offer terms: 30% off new online bookings for new classes listed, when using promo code shown. Offer expires 11.59pm Sydney time on 05.06.19, and is subject to available places at each class. Cannot be combined with any other offer, including book-6-pay-for-4 promotion. Once bookings are made they’re not changeable or cancellable, but you can send others in your place.

Are you on Instagram? Follow us @seafood_school to see which chefs are teaching at SSS & what we’re cooking!
A full program of our cooking classes, over 200 seafood recipes, storage tips and species information are all available at www.sydneyfishmarket.com.au
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