Proudly supported by the Italian Wine + Food Festival
BUON RICORDO WINE DINNER
DUET OF THE NORTH – PIEDMONT + VENETO
BUON RICORDO WINE DINNER
DUET OF THE NORTH – PIEDMONT + VENETO
Guest winery owners Norbert Reinisch of Braida, and Sabrina Tedeschi of Tedeschi, are presenting a selection of Barbera and Valpolicella from two of Italy’s greatest red wine regions, Piedmont and Veneto. Buon Ricordo head chef David Wright is preparing a menu showcasing the food of Northern Italy.
Tuesday 25th June 2019 @ 6.30pm
MENU
On Arrival NV Adami ‘Bosco di Gica’ Prosecco Brut Superiore
Artichoke alla Romana 2018 Tedeschi ‘Lucchine’ Valpolicella Classico
Risotto with Gorgonzola, Braised Radicchio and Mascarpone Royale 2015 Tedeschi – Valpolicella Superiore 2016 Tedeschi ‘Capitel Nicalo’ Valpolicella Superiore
Braida was established by Giacomo Bologna in 1961. After visiting France he started working with the then unfashionable local grape variety Barbera, believing that with careful handling and quality oak treatment, he could produce a quality wine. Since that time the winery continues to be regarded as producing Italy’s greatest Barbera styles.
TEDESCHI WINERY
VENETO
The Tedeschi family have been involved with Italian winemaking for nearly four centuries. The wines are a combination of power and elegance, exemplifying the range of styles produced in the Valpolicella appellation. Since releasing one of the first single-vineyards wines from the zone in the early 1960’s the winery has placed great focus on highlighting the characteristics of individual sites.